One Pot Gnocchi Chicken Pot Pie

The One Pot Gnocchi Chicken Pot Pie is a delightful and comforting dish that brings a modern twist to the traditional pot pie. This recipe combines fluffy gnocchi with a creamy filling, making it perfect for family dinners or cozy gatherings. With its rich flavors and straightforward preparation, you’ll have this satisfying meal ready in under 30 minutes, ensuring you can enjoy comfort food without the fuss.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it an ideal choice for busy weeknights.
• One Skillet Wonder: Cooking everything in one pot means fewer dishes to wash, allowing you to spend more time enjoying your meal.
• Creamy and Flavorful: The combination of chicken, vegetables, and gnocchi creates a rich and hearty flavor profile that everyone will love.
• Versatile Ingredients: You can easily swap ingredients based on what you have on hand or dietary preferences, making this recipe adaptable.
• Comfort Food Classic: It merges the beloved concept of pot pie with the unique texture of gnocchi, creating a dish that’s both nostalgic and exciting.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will help you make the One Pot Gnocchi Chicken Pot Pie efficiently.

Essential Tools and Equipment

• Large deep skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large deep skillet: Offers ample space for cooking all ingredients evenly without overcrowding.
• Whisk: Essential for smoothly incorporating liquids without lumps when adding stock and milk.

Ingredients

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For Flavoring

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half

For Seasoning

• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Main Dish

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)

Final Touches

• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

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How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt the butter in a large deep skillet over medium heat. Add the sliced carrots, diced celery, finely chopped onion, and salt. Cook until the vegetables soften, about 6-8 minutes.

Step 2: Cook the Mushrooms and Garlic

Add the quartered mushrooms and minced garlic to the skillet. Cook until the mushrooms release their moisture, approximately 5 minutes.

Step 3: Add Flour

Sprinkle in the flour, stirring to coat all vegetables evenly. Cook for about 2 minutes while stirring constantly to avoid burning.

Step 4: Incorporate Liquids

Gradually whisk in the chicken stock followed by whole milk or half-and-half. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer before adding in the fresh potato gnocchi. Cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Mix in Chicken and Peas

Stir in the torn cooked chicken pieces along with sweet peas. Continue simmering until everything is heated through and the sauce thickens slightly, around 3-4 minutes.

Step 7: Add Fresh Herbs

Fold in fresh parsley and thyme leaves. Season your dish with salt and pepper according to taste preferences.

Step 8: Serve

Let your One Pot Gnocchi Chicken Pot Pie rest for about 5 minutes before serving. If desired, top each serving with grated Parmesan cheese for an extra layer of flavor. Enjoy!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie is all about enhancing the cozy, comforting experience. This dish is versatile and can be paired with various sides or garnishes to elevate its flavors and presentation.

Pair with Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for soaking up the creamy sauce.
• Garlic Bread: Flavored with herbs and garlic, this bread adds an extra layer of savory goodness.

Top with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Thyme Sprigs: Add a few thyme sprigs as a garnish to enhance the earthy flavor profile.

Serve with a Salad

• Mixed Greens: A light salad dressed in vinaigrette balances the richness of the pot pie.
• Caesar Salad: This classic salad adds crunch and complements the creamy texture beautifully.

How to Perfect One Pot Gnocchi Chicken Pot Pie

To achieve the best results with your One Pot Gnocchi Chicken Pot Pie, keep these tips in mind.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the overall flavor of your dish.
• Don’t Overcook Gnocchi: Cook gnocchi just until tender; they should remain pillowy and not mushy.
• Adjust Seasoning: Taste as you cook; adjust salt, pepper, or herbs for a personalized flavor.
• Add Cheese for Creaminess: Stir in grated cheese like Parmesan before serving for extra creaminess.

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Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Complement your One Pot Gnocchi Chicken Pot Pie with delicious side dishes that bring balance and variety to your meal. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients without overpowering flavors.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutty taste that pairs well with creamy dishes.
3. Garlic Mashed Potatoes: Creamy mashed potatoes enhance the comfort food vibe while adding more texture.
4. Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts nicely with the warmth of the pot pie.
5. Cornbread Muffins: Sweet cornbread muffins provide a delightful sweetness that complements savory dishes.
6. Roasted Carrots: Honey-glazed roasted carrots add sweetness and color, making your plate visually appealing.

Common Mistakes to Avoid

When making One Pot Gnocchi Chicken Pot Pie, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Overcooking the Vegetables: Cooking vegetables too long can make them mushy. Aim for a tender-crisp texture by cooking just until softened.
• Using Cold Ingredients: Cold stock or milk can cause the sauce to clump. Always use room temperature or warm liquids for a smooth consistency.
• Skipping the Seasoning: Under-seasoning can lead to bland flavors. Taste and adjust seasoning throughout the cooking process for the best flavor.
• Not Stirring Enough: Leaving the pot unattended can let the gnocchi stick to the bottom. Stir regularly, especially as it simmers, to prevent this.
• Forgetting Fresh Herbs: Fresh herbs add brightness and flavor. Don’t skip adding them at the end – they elevate the dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing One Pot Gnocchi Chicken Pot Pie

• Use a freezer-safe container or heavy-duty freezer bags.
• It can be frozen for up to 2 months.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Transfer a portion into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: In a saucepan over medium heat, stir occasionally until warmed through, adding a splash of milk if needed.

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Frequently Asked Questions

What is One Pot Gnocchi Chicken Pot Pie?

One Pot Gnocchi Chicken Pot Pie is a comforting meal that combines tender gnocchi with creamy chicken pot pie filling, all made in one skillet.

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi in this recipe. Just add them directly without thawing; they’ll cook perfectly in the sauce.

How do I customize One Pot Gnocchi Chicken Pot Pie?

You can customize it by adding different vegetables like bell peppers or changing up the protein with turkey or vegetables for a vegetarian option.

Is this recipe suitable for meal prep?

Absolutely! One Pot Gnocchi Chicken Pot Pie makes great leftovers and is perfect for meal prep. Just store it properly in the fridge or freezer.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is not only quick and easy but also versatile enough to please any palate. Feel free to customize it with your favorite vegetables or proteins! This cozy dish is sure to become a family favorite that warms hearts and satisfies cravings.