Ingredients
Scale
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 1 pound lean ground beef
- 1 (1-ounce) packet taco seasoning
- 1 (14-ounce) can diced tomatoes (with liquid)
- 2 cups water
- 8 ounces uncooked spaghetti
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
- In a large skillet over medium heat, cook minced garlic, diced onions, and ground beef until browned; drain excess fat.
- Sprinkle taco seasoning over the beef and stir to coat evenly.
- Add diced tomatoes with their liquid, water, and uncooked spaghetti; bring to a boil.
- Reduce heat to simmer, cover, and cook for about 15 minutes or until spaghetti is tender.
- Remove lid, cook for an additional minute to reduce liquid, then top with shredded cheddar cheese.
- Cover until cheese melts (about 2-5 minutes). Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 400
- Sugar: 4g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg