Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli is a delightful dish that perfectly blends the flavors of savory Italian sausage, vibrant broccoli, and hearty pasta. This recipe is perfect for weeknight dinners or special occasions, providing comfort and satisfaction in every bite. With its simple ingredients and quick cooking time, it’s an ideal choice for families seeking delicious and healthy meals.

Why You’ll Love This Orecchiette with Sausage and Broccoli

This dish stands out for several reasons:

• Quick Preparation: You can whip up this meal in just 35 minutes, making it a great option for busy weeknights.
• Flavorful Profile: The combination of Italian sausage, garlic, and Parmesan creates a rich flavor that tantalizes the taste buds.
• Healthy Ingredients: Packed with broccoli and healthy fats from olive oil, this pasta dish is both nutritious and satisfying.
• Versatile Meal: This recipe can easily be adapted to suit your taste preferences by switching up the type of sausage or adding additional vegetables.
• Family-Friendly: With its comforting flavors, it’s sure to please both kids and adults alike.

Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before you start.

Essential Tools and Equipment

• Large pan
• Large pot

Importance of Each Tool

• Large pan: Essential for browning the sausage and sautéing the vegetables evenly.
• Large pot: Required for boiling the orecchiette pasta to perfection.

Ingredients

Here’s what you’ll need to prepare this delicious Orecchiette with Sausage and Broccoli:

For the Pasta

• 1 (16-ounce) box orecchiette pasta
• 5 tablespoons olive oil, divided

For the Sauce

• 19 ounces Italian sausage, sweet or spicy
• Salt and pepper
• 2 teaspoons minced garlic
• 2 teaspoons Italian seasoning
• 2 teaspoons dried parsley flakes
• 1/4 teaspoon red pepper flakes
• 1 cup chicken broth

For the Vegetables

• 4 cups broccoli florets

For Finishing Touches

• 3 tablespoons unsalted butter
• 1/2 cup freshly grated Parmesan cheese, plus more for topping
• 1 lemon (optional)
• Fresh flat-leaf parsley (optional)

How to Make Orecchiette with Sausage and Broccoli

Step 1: Cook the Sausage

Add 1 tablespoon of olive oil to a large pan. Heat it over medium-high heat. Remove the casings from the sausage and add them to the pan along with 1/2 teaspoon each of salt and pepper. Cook for about 5–7 minutes while crumbling until browned. Reduce the heat to medium, then add minced garlic, Italian seasoning, dried parsley flakes, and red pepper flakes. Stir until fragrant for about 30–60 seconds.

Step 2: Boil the Pasta

While cooking the sausage, bring a large pot of salted water (about 2 teaspoons) to a boil. Add orecchiette pasta and cook according to package instructions until al dente. Reserve one cup of pasta water before draining. Do not rinse the pasta.

Step 3: Combine Ingredients

In the same pan with cooked sausage, add 4 tablespoons olive oil, chicken broth, and broccoli florets. Stir frequently until broccoli is crisp-tender—this should take about 3–5 minutes. Mix in butter until fully melted. Allow sauce to simmer until slightly reduced.

Step 4: Toss Everything Together

Add your drained pasta into the sausage mixture in the pan. Toss well to combine everything. Gradually sprinkle in Parmesan cheese (about 2 tablespoons at a time) while tossing to avoid clumping. If needed, add reserved pasta water to thin out the sauce. Optionally squeeze lemon juice over top for added brightness.

Step 5: Serve

Divide your Orecchiette with Sausage and Broccoli among bowls. Garnish with fresh parsley and an extra sprinkle of Parmesan if desired. Enjoy immediately!

How to Serve Orecchiette with Sausage and Broccoli

Serving Orecchiette with Sausage and Broccoli can elevate your dining experience. This dish is versatile and can be paired with various accompaniments to enhance its flavors.

Garnish with Fresh Herbs

• Chopped Parsley: Adds a fresh flavor and brightens the dish.
• Basil Leaves: For a touch of sweetness and aroma, sprinkle fresh basil on top.

Add Extra Cheese

• Grated Parmesan: A generous sprinkle of freshly grated Parmesan enhances the savory taste.
• Feta Crumbles: For a tangy twist, try adding crumbled feta cheese.

Serve with Lemon Wedges

• Lemon Slices: Offering lemon wedges on the side allows diners to add a zesty kick to their plates.

Pair with Crusty Bread

• Garlic Bread: Serve warm garlic bread for dipping into the flavorful sauce.
• Ciabatta Rolls: These are perfect for soaking up leftover sauce.

Create a Salad Side

• Simple Green Salad: A fresh salad with mixed greens and vinaigrette complements this hearty pasta dish.
• Caesar Salad: The creamy dressing offers a nice contrast to the pasta’s flavors.

How to Perfect Orecchiette with Sausage and Broccoli

Perfecting your Orecchiette with Sausage and Broccoli can take your cooking to the next level. Here are some tips to help you master this delightful dish.

• Use Quality Sausage: Choose high-quality Italian sausage for the best flavor; it makes all the difference.
• Cook Pasta Al Dente: Ensure your pasta is cooked al dente for the ideal texture that holds up in the sauce.
• Reserve Pasta Water: Save some pasta water before draining; it helps create a silky sauce when added later.
• Don’t Overcook Broccoli: Cook broccoli until crisp-tender to retain its vibrant color and nutrients.
• Add Cheese Gradually: Mix in cheese slowly to prevent clumping, allowing it to melt evenly into the sauce.
• Taste as You Go: Regularly taste and adjust seasonings like salt and pepper for optimal flavor balance.

Best Side Dishes for Orecchiette with Sausage and Broccoli

Complementing your Orecchiette with Sausage and Broccoli with side dishes can enhance your meal. Here are some great options.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing counterpart.
2. Roasted Vegetables: Seasonal vegetables, roasted until caramelized, add depth to your meal.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side option.
4. Steamed Asparagus: Lightly steamed asparagus adds elegance and crunch without overpowering flavors.
5. Antipasto Platter: A selection of cured meats, olives, and cheeses offers variety and excitement for guests.
6. Zucchini Noodles: Lightened-up zucchini noodles can complement your pasta while keeping it healthy.

Common Mistakes to Avoid

When making Orecchiette with Sausage and Broccoli, it’s easy to overlook some key details. Here are some common mistakes to avoid:

• Using the wrong pasta: Orecchiette is unique in shape and texture. If you substitute it with a different pasta, the dish may not have the same appeal.
• Overcooking the broccoli: Broccoli should be crisp-tender. Overcooked broccoli becomes mushy and loses its vibrant color. Cook it just until tender.
• Rushing the sausage cooking time: Cooking sausage too quickly can lead to uneven browning. Take your time to allow it to cook thoroughly for the best flavor.
• Skipping reserved pasta water: This starchy water helps emulsify the sauce, creating a creamy texture. Don’t forget to save some before draining your pasta.
• Not using fresh cheese: Pre-grated Parmesan can be too salty and won’t melt well into the sauce. Opt for freshly grated cheese for a better flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best quality.

Freezing Instructions

• While freezing isn’t ideal, if necessary, place in a freezer-safe container.
• Use within 1 month for optimal taste.

Reheating Instructions

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish; cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl; cover loosely and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: In a skillet over low heat, add a splash of chicken broth or water and stir occasionally until heated thoroughly.

Frequently Asked Questions

What is Orecchiette with Sausage and Broccoli?

Orecchiette with Sausage and Broccoli is a comforting Italian dish featuring unique ear-shaped pasta mixed with savory sausage and vibrant broccoli.

Can I use another type of pasta?

Yes! If you can’t find orecchiette, alternatives like fusili or penne work well. Keep in mind that cooking times may vary.

How long does this dish take to prepare?

This recipe takes approximately 35 minutes from prep to serving, making it perfect for a quick weeknight dinner.

Can I make this dish vegetarian?

Absolutely! You can replace the sausage with plant-based alternatives or omit it altogether while adding extra vegetables for flavor.

What toppings go well with Orecchiette with Sausage and Broccoli?

Fresh herbs like parsley or basil and additional grated Parmesan cheese enhance the flavors beautifully.

Final Thoughts

Orecchiette with Sausage and Broccoli is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the spice level. It’s an ideal meal for family dinners or gatherings. Give this recipe a try—you won’t be disappointed!