Ingredients
Scale
- 7–9 pound beef brisket
- 2 teaspoons minced garlic
- 3 tablespoons fresh ground pepper
- 1 teaspoon celery seed
- 1 teaspoon ground ginger
- 4 whole bay leaves, crumbled
- 12-ounce can tomato paste
- 1 cup soy sauce
- ½ cup Worcestershire sauce
- 2 medium onions, thinly sliced
- 3 tablespoons beer
Instructions
- Preheat the oven to 350°F (175°C).
- Place brisket on large sheets of heavy-duty aluminum foil. Rub with garlic.
- Combine pepper, celery seed, ginger, and bay leaves; season brisket generously.
- Mix tomato paste, soy sauce, and Worcestershire sauce; coat the meat evenly.
- Add onions on top of the brisket and wrap tightly in foil.
- Place in a roasting pan and cook for about 4 hours.
- Open foil, expose onions, and cook for an additional hour.
- Let rest before slicing against the grain.
- Prep Time: 30 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 113g (4 ounces)
- Calories: 290
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg