Indulge in the warm and comforting flavors of Panera Broccoli Cheddar Soup. This deliciously creamy soup is not only perfect for chilly evenings but also makes a fantastic choice for gatherings, lunch breaks, or cozy family dinners. With its rich taste and hearty texture, this homemade version brings the beloved café experience right to your kitchen.
Why You’ll Love This Recipe
- Quick to Prepare: Enjoy a delicious meal without spending hours in the kitchen. This recipe takes just 35 minutes from start to finish.
- Creamy Comfort: The velvety texture combined with sharp cheddar cheese creates a luxurious flavor that satisfies any craving.
- Versatile Serving Options: Whether in a bowl or a bread bowl, this soup adapts perfectly to any dining scenario.
- Healthy Ingredients: Packed with nutritious broccoli and carrots, this soup offers comfort food without guilt.
- Easily Customizable: Feel free to adapt the spices or add proteins like chicken for a heartier dish.
Tools and Preparation
Before you start making your Panera Broccoli Cheddar Soup, gather the essential tools and equipment. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Whisk
- Measuring cups
- Chopping board and knife
Importance of Each Tool
- Large pot: Ideal for sautéing vegetables and simmering the soup evenly without spilling.
- Whisk: Helps in combining ingredients smoothly, preventing lumps when adding broth and milk.
Ingredients
Vegetables
- 4 cups broccoli florets
- 1 cup chopped carrots
- 1/2 cup chopped onion
Base
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
Creaminess
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Garnish
- Freshly chopped chives (for garnish)
How to Make Panera Broccoli Cheddar Soup
Step 1: Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and carrots:
1. Cook until softened, about 5 minutes.
Step 2: Add the Broccoli
Stir in the broccoli florets:
1. Cook for an additional 2-3 minutes until they begin to soften.
Step 3: Make the Roux
Sprinkle in the flour:
1. Stir well to coat all vegetables.
2. Cook for 2 minutes, stirring frequently.
Step 4: Add the Broth
Gradually pour in the vegetable broth while whisking:
1. This prevents lumps from forming.
2. Bring the mixture to a simmer.
Step 5: Add the Milk and Cheese
Once simmering:
1. Stir in whole milk along with salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using).
2. Gradually add shredded cheddar cheese while stirring until melted and smooth.
Step 6: Simmer
Reduce heat to low:
1. Let the soup simmer for about 15-20 minutes.
2. Stir occasionally until broccoli is tender and soup thickens.
Step 7: Serve
Ladle soup into bowls:
1. Garnish with freshly chopped chives.
2. For an extra treat, serve in a bread bowl for that authentic Panera experience!
How to Serve Panera Broccoli Cheddar Soup
Serving Panera Broccoli Cheddar Soup can elevate your dining experience. This rich and creamy soup pairs wonderfully with various accompaniments, enhancing its comforting flavors.
In a Bread Bowl
- A fresh bread bowl adds to the experience, allowing you to enjoy every last bit of the soup. The crusty exterior and soft interior soak up the delicious broth.
With Crusty Bread
- Serve slices of crusty baguette or sourdough on the side for dipping. The bread’s texture complements the creaminess of the soup beautifully.
Topped with Croutons
- Add homemade or store-bought croutons for an extra crunch. They provide a delightful contrast to the smoothness of the soup.
Garnished with Chives
- Freshly chopped chives not only add color but also enhance flavor. A sprinkle on top elevates the presentation and taste.
Paired with Salad
- A light green salad makes for a refreshing side. The crispness balances the richness of the broccoli cheddar soup nicely.
As Part of a Comfort Food Meal
- Combine it with grilled cheese sandwiches or savory pastries for a cozy meal. This combination is perfect for chilly days when you crave comfort food.
How to Perfect Panera Broccoli Cheddar Soup
To achieve that perfect bowl of Panera Broccoli Cheddar Soup, follow these handy tips.
- Use Fresh Vegetables: Fresh broccoli and carrots bring vibrant flavor and texture, making your soup more enjoyable.
- Shred Your Own Cheese: Shredding sharp cheddar cheese from a block melts better than pre-shredded varieties, ensuring a smooth consistency.
- Control Thickness: Adjust the flour amount if you prefer a thicker or thinner soup. Gradually add flour until you reach your desired consistency.
- Taste as You Go: Regularly sample your soup while cooking to adjust seasoning levels according to your preference, ensuring balanced flavors.
- Add Extras: Consider adding cooked chicken or other vegetables like cauliflower for a heartier version that still retains classic flavors.
- Let It Sit: Allowing the soup to sit for a few minutes before serving lets the flavors meld together beautifully.
Best Side Dishes for Panera Broccoli Cheddar Soup
Pairing side dishes with Panera Broccoli Cheddar Soup can create a well-rounded meal. Here are some delightful options that complement this creamy classic.
- Garden Salad: A mix of greens, tomatoes, cucumbers, and your favorite dressing provides freshness alongside rich soup.
- Grilled Cheese Sandwich: The gooey cheese and crispy bread make this classic pairing irresistible.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs serve as an elegant side.
- Potato Wedges: Crispy potato wedges seasoned with herbs add crunch and heartiness, perfectly matching the creamy soup.
- Caesar Salad: Crisp romaine lettuce tossed in creamy Caesar dressing offers a tangy contrast to the richness of the broccoli cheddar.
- Garlic Knots: Soft, buttery garlic knots are perfect for dipping into the soup while adding aromatic flavors.
- Roasted Vegetables: Seasonal roasted vegetables provide additional nutrients and a slightly sweet contrast to savory flavors.
- Cornbread Muffins: Sweet cornbread muffins are delightful next to any soup, offering a comforting touch.
Common Mistakes to Avoid
When making Panera Broccoli Cheddar Soup, it’s easy to slip up. Here are some common mistakes to steer clear of.
- Skipping the Roux: Not making a roux can lead to a watery soup. Always cook the flour with the vegetables for a creamy texture.
- Overcooking the Broccoli: Cooking broccoli too long makes it mushy. Aim for tender yet crisp florets for the best flavor.
- Ignoring Seasoning: Forgetting to season can result in bland soup. Don’t skip salt and spices; they enhance the overall taste.
- Using Low-Quality Cheese: Cheap cheese doesn’t melt well and affects flavor. Use high-quality sharp cheddar for that rich taste.
- Not Whisking Gradually: Adding broth too quickly without whisking can create lumps. Pour slowly while mixing to keep the soup smooth.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3-4 days.
Freezing Panera Broccoli Cheddar Soup
- Freeze in freezer-safe containers or bags.
- It lasts about 2-3 months in the freezer.
Reheating Panera Broccoli Cheddar Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and heat for about 20-30 minutes, stirring occasionally.
- Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm, stirring between each interval.
- Stovetop: Heat over medium-low heat, stirring frequently until warmed through. This method helps maintain texture.
Frequently Asked Questions
What is Panera Broccoli Cheddar Soup made of?
Panera Broccoli Cheddar Soup consists of fresh broccoli, carrots, onions, cheddar cheese, flour, butter, milk, and vegetable broth.
Can I make Panera Broccoli Cheddar Soup vegan?
Yes! Use plant-based butter, non-dairy milk, and vegan cheese alternatives for a delicious vegan version.
How do I enhance the flavors of Panera Broccoli Cheddar Soup?
Add fresh herbs like thyme or basil for more depth. A splash of lemon juice can also brighten the flavors.
Is Panera Broccoli Cheddar Soup healthy?
While it is creamy and comforting, moderation is key due to its richness. Pair it with a salad for a balanced meal.
Can I make this soup ahead of time?
Absolutely! It keeps well in the refrigerator and can be frozen for later enjoyment as well.
Final Thoughts
Panera Broccoli Cheddar Soup is a warm and comforting dish that brings joy on chilly days. Its creamy texture and rich flavor make it a delightful choice for lunch or dinner. Feel free to customize it by adding extra vegetables or spices according to your taste preferences!
Panera Broccoli Cheddar Soup
Indulge in the creamy, comforting goodness of Panera Broccoli Cheddar Soup, a homemade version of the beloved café classic. This delightful soup combines tender broccoli and carrots with sharp cheddar cheese, creating a rich and velvety texture that warms you from the inside out. Perfect for chilly evenings or casual gatherings, this easy recipe can be made in just 35 minutes, making it an ideal choice for busy weeknights. Serve it in a bowl or a bread bowl for an authentic experience that will have everyone asking for seconds.
- Total Time: 35 minutes
- Yield: Serves about 6
Ingredients
- 4 cups broccoli florets
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a large pot over medium heat, melt the butter. Add onions and carrots; cook until softened (about 5 minutes).
- Stir in broccoli florets; cook for an additional 2-3 minutes.
- Sprinkle in flour and stir to coat vegetables; cook for 2 minutes.
- Gradually whisk in vegetable broth to prevent lumps; bring to a simmer.
- Stir in milk, seasonings, and shredded cheese until melted and smooth.
- Reduce heat to low and simmer for 15-20 minutes until thickened.
- Serve hot, garnished with fresh chives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
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