Ingredients
Scale
- 4 cups broccoli florets
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a large pot over medium heat, melt the butter. Add onions and carrots; cook until softened (about 5 minutes).
- Stir in broccoli florets; cook for an additional 2-3 minutes.
- Sprinkle in flour and stir to coat vegetables; cook for 2 minutes.
- Gradually whisk in vegetable broth to prevent lumps; bring to a simmer.
- Stir in milk, seasonings, and shredded cheese until melted and smooth.
- Reduce heat to low and simmer for 15-20 minutes until thickened.
- Serve hot, garnished with fresh chives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg