Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In one bowl, mix melted butter, olive oil, and garlic powder. In another bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Butterfly the chicken breasts into cutlets for even cooking.
- Dredge each cutlet in the butter mixture then coat thoroughly in the breadcrumb mixture.
- Arrange on the baking sheet and bake for 20 minutes, flipping halfway through until golden brown and cooked to an internal temperature of 165°F (74°C).
- Garnish with parsley or basil if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg