Ingredients
Scale
- 2/3 cup butter (softened)
- 1 3/4 cups sugar
- 1 tablespoon vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk (2%)
- 1 cup butter (softened) for frosting
- 3 cups confectioners' sugar for frosting
- 4 teaspoons vanilla extract for frosting
- 3 tablespoons heavy cream for frosting
- fresh berries for topping
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a mixing bowl, cream together butter and sugar until fluffy.
- Add vanilla and eggs one by one, mixing well after each addition.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix in the dry ingredients alternating with milk until just combined.
- Pour batter into the prepared dish and bake for about 40-45 minutes or until a toothpick comes out clean.
- Cool completely on a wire rack before frosting.
- For frosting: Beat butter until creamy; gradually add confectioners' sugar until smooth. Mix in vanilla and heavy cream until fluffy.
- Frost cooled cake and top with fresh berries arranged in a patchwork pattern.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg