Ingredients
Scale
- 50 mini pretzels
- 1 (8-ounce) package of white candy melts
- 1/3 cup each of blue and red candy melts
- Red, white, and blue sprinkles
Instructions
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each mini pretzel into the melted white chocolate, ensuring full coverage. Place them on parchment paper to cool.
- Melt red and blue candy melts separately using the same method as the white chocolate.
- Pour melted colors into piping bags, snip tips, and drizzle over cooled pretzels in creative patterns.
- Let the decorated pretzels set until the candy hardens completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (16g)
- Calories: 70
- Sugar: 8g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg