Ingredients
Scale
- 4 steaks (1/2 to 1 pound each)
- Kosher salt
- 2 tablespoons olive oil or canola oil
- 3 tablespoons cracked black peppercorns
- 1/4 cup chopped shallots
- 1/4 cup cognac
- 1 cup beef broth
- 1/4 cup heavy cream
- Fresh parsley for garnish
Instructions
- Season steaks generously with kosher salt and let sit at room temperature for 30 minutes.
- Heat oil in a cast iron skillet until smoking. Pat steaks dry and sear for 4 minutes on one side until browned. Flip and cook until desired doneness.
- Remove steaks from the pan, add shallots, sauté for 2 minutes, then deglaze with cognac. Add beef broth and reduce until thickened.
- Stir in heavy cream and finish with parsley and additional pepper.
- Serve sauce over steaks immediately.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 480
- Sugar: 0g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg