Philly Cheesesteak Pasta – Creamy & Cheesy! is a delightful fusion dish that combines the robust flavors of a classic cheesesteak with the comfort of pasta. Perfect for family dinners or gatherings, this recipe promises to impress with its creamy sauce and cheesy goodness. It’s quick to prepare and is sure to become a favorite in your household!
Why You’ll Love This Philly Cheesesteak Pasta – Creamy & Cheesy!
This dish is not just another pasta recipe; it’s a culinary experience.
- Easy to Prepare: With straightforward steps, you can have this meal ready in under an hour.
- Rich Flavor Profile: The combination of steak, cheese, and herbs creates a mouthwatering taste.
- Versatile Meal Option: Perfect for weeknight dinners or special occasions, it suits any gathering.
- Comfort Food Appeal: Creamy and cheesy, it offers the ultimate comfort food experience.
- Feeding the Family: Generous portions make it ideal for serving six people comfortably.
Tools and Preparation
Before you start cooking, gather your essential tools to ensure a smooth process.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: This allows for even cooking of all ingredients while providing enough space for stirring.
- Sharp knife: Ensures clean cuts through meat and vegetables, making prep quicker and easier.
Ingredients
For the Pasta Dish
- 2 Tbsp neutral oil, divided
- 1 lb skirt steak or ribeye, thinly sliced across the grain
- 1 tsp Italian seasoning
- Kosher salt and freshly ground black pepper
- 8 oz cremini or white mushrooms, sliced
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, seeds and ribs removed, thinly sliced
- 1 red bell pepper, seeds and ribs removed, thinly sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup half-and-half
- 12 oz cavatappi pasta
- 8 oz provolone cheese, shredded
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Philly Cheesesteak Pasta – Creamy & Cheesy!
Step 1: Sear the Steak
In a large skillet over medium-high heat:
1. Heat 1 Tbsp oil.
2. Season the steak with Italian seasoning, salt, and pepper.
3. Sear until browned (about 2 minutes per side).
4. Remove from skillet and set aside.
Step 2: Sauté Vegetables
In the same skillet:
1. Add remaining oil.
2. Cook mushrooms until browned (about 8 minutes).
3. Add onions and bell peppers; cook until softened (about 10 minutes).
4. Stir in garlic and cook for an additional minute.
Step 3: Deglaze and Simmer
- Pour in beef broth and half-and-half.
- Scrape up browned bits from the bottom of the skillet.
- Bring mixture to a simmer.
Step 4: Cook Pasta
- Add cavatappi pasta to the skillet.
- Cover and cook, stirring occasionally until al dente (about 10–12 minutes) or until sauce has thickened.
Step 5: Combine and Serve
- Stir in provolone cheese until melted.
- Return seared steak to the skillet.
- Toss everything together until well combined.
- Serve hot with chopped parsley on top for garnish.
How to Serve Philly Cheesesteak Pasta – Creamy & Cheesy!
Serving Philly Cheesesteak Pasta is all about enhancing its rich flavors and creamy texture. Here are some creative ways to present this delightful dish that will impress your guests.
With Fresh Herbs
- Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
- Thyme leaves: Thyme complements the savory elements of the dish perfectly.
Add Some Heat
- Crushed red pepper flakes: For those who enjoy a bit of spice, these can be sprinkled on top.
- Sliced jalapeños: Fresh slices offer a crunchy texture and zesty flavor.
Accompanying Salad
- Caesar salad: The crisp romaine and creamy dressing balance the richness of the pasta.
- Coleslaw: A tangy slaw adds crunch and contrast to the creamy pasta.
How to Perfect Philly Cheesesteak Pasta – Creamy & Cheesy!
To ensure your Philly Cheesesteak Pasta turns out creamy and cheesy every time, keep these tips in mind.
- Bold seasoning: Don’t skimp on salt and pepper for maximum flavor.
- Proper meat selection: Use high-quality skirt steak or ribeye for tenderness.
- Right pasta choice: Cavatappi holds onto the sauce beautifully, making each bite flavorful.
- Gradual cheese melting: Stir in provolone gradually for an even melt throughout the dish.
- Simmer gently: Avoid boiling after adding cream; it helps maintain a smooth sauce.
Best Side Dishes for Philly Cheesesteak Pasta – Creamy & Cheesy!
Pairing side dishes with Philly Cheesesteak Pasta can enhance your meal experience. Here are some great options to consider.
- Garlic bread: This classic side is perfect for soaking up any leftover sauce.
- Roasted vegetables: Colorful veggies add nutrition and balance to your plate.
- Steamed broccoli: A healthy green option that complements the richness of pasta.
- Potato wedges: Crispy potatoes provide a satisfying crunch alongside your meal.
- Caprese salad: Fresh mozzarella, tomatoes, and basil create a refreshing side.
- Corn on the cob: Sweet corn makes for a fun, summery addition to your dinner.
Common Mistakes to Avoid
Many home cooks make simple errors when preparing Philly Cheesesteak Pasta. Avoiding these mistakes will help you create a delicious dish.
- Ignoring steak quality: Using low-quality meat can ruin the dish’s flavor. Always choose fresh, high-quality skirt steak or ribeye for the best results.
- Overcooking the pasta: Cooking pasta too long can lead to a mushy texture. Follow package instructions and check for al dente doneness to maintain a good bite.
- Skipping seasoning: Neglecting to season the steak and vegetables can leave your pasta bland. Use kosher salt and freshly ground black pepper generously throughout cooking.
- Not deglazing properly: Failing to scrape up browned bits can result in lost flavor. Make sure to deglaze with broth and half-and-half to incorporate all those tasty morsels.
- Adding cheese too early: Melting cheese at the wrong time can lead to clumping. Stir in provolone just before serving for a creamy consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Instructions
- Use freezer-safe containers or bags.
- Freeze for up to 2 months for best quality.
Reheating Instructions
- Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until warmed through.
- Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or half-and-half to keep it creamy while stirring frequently.
Frequently Asked Questions
Here are some common questions about making Philly Cheesesteak Pasta.
What is Philly Cheesesteak Pasta – Creamy & Cheesy?
Philly Cheesesteak Pasta is a comforting dish that combines traditional cheesesteak flavors with pasta, creating a creamy and cheesy experience.
Can I customize my Philly Cheesesteak Pasta?
Yes! Feel free to add other vegetables like zucchini or mushrooms, or switch up the cheese with options like mozzarella or cheddar for different flavors.
How do I store leftovers of Philly Cheesesteak Pasta?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months in freezer-safe containers.
What kind of pasta works best for this recipe?
Cavatappi is ideal due to its shape, which holds onto sauce well. However, you can use penne, fusilli, or any pasta you prefer.
Final Thoughts
Philly Cheesesteak Pasta – Creamy & Cheesy! is not only satisfying but also versatile enough for customization. Feel free to adapt ingredients based on your preference or what you have on hand. It’s a delightful dish that promises comfort and indulgence—perfect for any night of the week!
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