Philly Cheesesteak Stuffed Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate fusion of two classic favorites: the iconic Philly cheesesteak and everyone’s beloved cheesy breadsticks. This delightful creation combines the savory flavors of thinly sliced beef, sautéed onions, and melted cheese, all enveloped in a crispy, cheesy breadstick.

The Philly cheesesteak originated in the early 20th century in Philadelphia, becoming a staple fast food item known for its simplicity and rich taste. By incorporating these flavors into cheesy breadsticks, this recipe provides a unique twist that is both satisfying and indulgent.

Perfect for game nights, casual dinners, or a fancy appetizer, these stuffed breadsticks are versatile and sure to please any crowd.

Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks

• • 1 pound pizza dough, homemade or store-bought
  • 1/2 pound ribeye steak, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup provolone cheese, shredded

• • 1/2 cup cheddar cheese, shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley, chopped

Instructions for Making Philly Cheesesteak Stuffed Cheesy Breadsticks

1. 1. Preheat your oven to 450°F (232°C).
   2. In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until soft.
   3. Add the thinly sliced ribeye steak to the skillet, seasoning with salt and pepper. Cook until the meat is browned and cooked through.
   4. Roll out the pizza dough on a lightly floured surface to a rectangle about 12×16 inches.
   5. Mix the provolone and cheddar cheeses together in a bowl.
   6. Spread the steak mixture evenly over half of the dough, leaving a border around the edges.
   7. Sprinkle the cheese mixture evenly over the steak.
   8. Fold the other half of the dough over the filling and seal the edges by pressing them with a fork.
   9. Transfer the stuffed dough to a parchment-lined baking sheet.
   10. Brush the top with melted butter and sprinkle with garlic powder and parsley.
   11. Bake for 15-18 minutes or until golden brown and crispy.
   12. Allow to cool slightly before slicing into breadsticks.

Nutritional Information

Each serving of these Philly Cheesesteak Stuffed Cheesy Breadsticks is packed with flavor and nutrients, making it a somewhat balanced indulgence. Ribeye steak provides a good source of protein and essential vitamins like B12 and iron, which are crucial for maintaining healthy red blood cells and energy levels.

The addition of vegetables like onions and bell peppers offers dietary fiber, vitamin C, and antioxidants, which are beneficial for enhancing immune function and improving digestion. The cheeses provide calcium for strong bones and teeth, although moderation is key due to their saturated fat content.

It’s important to note that this dish, while delicious, is high in calories and should be enjoyed as part of a balanced diet.

Cooking Tips and Variations

To perfect your Philly Cheesesteak Stuffed Cheesy Breadsticks, consider a few expert tips and variations. First, ensure your ribeye steak is thinly sliced for even cooking and a tender bite. If you’re short on time, you can ask your butcher to slice it for you.

Some variations include substituting the ribeye with thinly sliced chicken or turkey for a leaner option. You can also experiment with different cheese combinations such as mozzarella or pepper jack for a spicier kick. To add more depth of flavor, consider adding sautéed mushrooms or jalapeños to the filling.

For a crispier crust, bake the breadsticks on a preheated pizza stone. Lastly, don’t forget to let the breadsticks cool slightly before slicing to allow the cheese to set, preventing the delicious filling from oozing out.

Serving Suggestions

Philly Cheesesteak Stuffed Cheesy Breadsticks are incredibly versatile and can be served in a variety of settings. For a casual gathering or game night, arrange the sliced breadsticks on a platter alongside a selection of dipping sauces such as marinara, ranch, or cheese dip for added indulgence.

If you’re serving them as a main dish, consider pairing them with a fresh side salad or a bowl of soup to balance the meal. For a more formal occasion, present the breadsticks on a wooden board with a garnish of fresh herbs for an elegant touch.

These breadsticks are best enjoyed warm, so serve them straight from the oven for the ultimate cheesy experience.

Philly Cheesesteak Stuffed Cheesy Breadsticks Health Benefits

While indulging in Philly Cheesesteak Stuffed Cheesy Breadsticks, it’s important to be mindful of the health implications. The ribeye steak and cheese, while delicious, contribute to a higher saturated fat content, which can impact heart health if consumed in excess.

However, the inclusion of onions and bell peppers adds nutritional value, providing vitamins, minerals, and antioxidants. To make a healthier version, consider using whole grain pizza dough, which offers more fiber and nutrients than traditional dough, and opt for reduced-fat cheese options.

Balancing the meal with a side of vegetables or a light salad can also help mitigate the calorie density of the breadsticks. Moderation is key to enjoying these delicious breadsticks as part of a balanced diet.

FAQs About Philly Cheesesteak Stuffed Cheesy Breadsticks

Can I use a different type of meat for the filling?

Yes, you can substitute ribeye steak with chicken, turkey, or even a plant-based alternative for a different flavor profile.

What other cheeses can I use instead of provolone?

Mozzarella, pepper jack, or even a sharp cheddar can be great substitutes or additions depending on your taste preference.

Can I prepare these breadsticks in advance?

Yes, you can assemble the breadsticks ahead of time and refrigerate them. Bake them fresh when you are ready to serve.

Philly Cheesesteak Stuffed Cheesy Breadsticks offer a delightful twist on two classic dishes, combining the savory flavors of a cheesesteak with the comfort of cheesy breadsticks. With a few simple ingredients and steps, you can create a delicious snack or meal that is sure to impress family and friends. Remember to experiment with different fillings and cheeses to tailor the recipe to your taste. Whether you’re hosting a party or enjoying a cozy night in, these breadsticks are a crowd-pleaser that will leave everyone reaching for seconds. Enjoy the harmonious blend of flavors and textures in every bite.