Ingredients
Scale
- 2 pounds green cabbage
- 1/2 cup shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/3 cup diced dill pickles
- Salt and cayenne pepper
Instructions
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a small bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture and add diced dill pickles. Stir until everything is evenly coated.
- Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
- Before serving, give it a good stir and enjoy chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: SIDES
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg