Ingredients
Scale
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter (melted)
- 1 (8-ounce) package cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- 2 tablespoons finely ground pistachios
- 1 tablespoon instant coffee granules
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into mini cheesecake pans.
- Bake for 8-10 minutes; let cool.
- Beat cream cheese until smooth; add powdered sugar and vanilla.
- In another bowl, mix heavy cream, pistachios, instant coffee, and salt; fold into cream cheese mixture.
- Spoon filling over cooled crusts; smooth tops.
- Bake for 15-18 minutes; cool at room temperature before chilling in the refrigerator for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg