Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup sliced pepperoni (optional)
- 1 tablespoon olive oil
- 1 package (17.5 ounces) refrigerated pizza dough
- 1 large egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet over medium heat, cook ground beef seasoned with salt, black pepper, and Italian seasoning until browned. Stir in minced garlic and remove from heat.
- Roll out pizza dough on a floured surface into a circle (12 inches). Spread pizza sauce on one half, then layer with beef mixture and mozzarella cheese.
- Fold the dough over to cover the filling and crimp edges to seal.
- Place on a baking sheet lined with parchment paper, brush with beaten egg, and bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serve with extra marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (200g)
- Calories: 520
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg