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MAIN DISHES / Pizza Lasagna Skillet Bake

Pizza Lasagna Skillet Bake

October 13, 2025 by Tisha

Pizza Lasagna Skillet BakePin
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Enjoy the deliciousness of a Pizza Lasagna Skillet Bake that combines the best of both worlds—pizza and lasagna! This dish is perfect for family dinners, potlucks, or any occasion when you crave comfort food with a twist. With layers of flavorful ingredients and melted cheese, it’s sure to delight everyone at the table.

Why You’ll Love This Recipe

  • Easy to Prepare: This one-skillet meal saves you time on cleanup while delivering big flavors.
  • Kid-Friendly: The combination of pizza and lasagna appeals to kids, making it a hit at family gatherings.
  • Versatile Ingredients: You can customize this dish with your favorite toppings, from veggies to different meats.
  • Comforting Flavor: It features all the classic tastes of pizza combined with creamy ricotta and mozzarella cheese.
  • Perfect for Meal Prep: Make it ahead of time, and enjoy leftovers throughout the week!

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here’s what you need to make your Pizza Lasagna Skillet Bake.

Essential Tools and Equipment

  • Large pot
  • Large skillet (oven-safe if possible)
  • Casserole dish (if skillet is not oven-safe)
  • Wooden spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Ideal for cooking lasagna noodles evenly without sticking.
  • Large skillet: Perfect for browning sausage and sautéing vegetables in one pan.
  • Measuring cups and spoons: Ensures accurate ingredient amounts for consistent quality every time.

Ingredients

For the Base

  • 9 lasagna noodles
  • 1 pound ground Italian sausage
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

For the Vegetables

  • 1 medium onion, finely chopped
  • 1 red bell pepper, diced
  • 2 teaspoons minced garlic

For the Sauce & Cheese

  • 1 can (15 ounces) pizza sauce
  • 1 ½ cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

For Seasoning

  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

For Garnish

  • Fresh basil leaves, for garnish
PizzaPin

How to Make Pizza Lasagna Skillet Bake

Step 1: Cook the Noodles

In a large pot, cook the lasagna noodles according to package instructions until al dente. Drain them well and set aside.

Step 2: Cook the Sausage

In a large skillet over medium heat, add the ground Italian sausage. Season it with salt and pepper. Cook until browned. Remove from heat and set aside, keeping some drippings in the skillet.

Step 3: Sauté the Vegetables

In the same skillet, add the chopped onion and diced red bell pepper. Sauté until softened (about 5 minutes). Stir in minced garlic and cook for an additional 30 seconds until fragrant.

Step 4: Add the Sauce

Return the cooked sausage to the skillet. Stir in pizza sauce along with dried oregano and basil. Let it simmer for a few minutes so flavors meld together nicely.

Step 5: Layer the Dish

Preheat your oven to 375°F (190°C). In a large casserole dish or an oven-safe skillet, spread half of the sausage mixture on the bottom. Layer on half of the cooked lasagna noodles followed by half of ricotta cheese. Add one cup of shredded mozzarella cheese on top. Repeat these layers with remaining ingredients to complete.

Step 6: Bake

Sprinkle grated Parmesan cheese over the top. Cover with foil and bake for 25 minutes. Remove foil afterward and bake for an additional 15 minutes until cheese is bubbly and golden brown.

Step 7: Serve

Garnish your Pizza Lasagna Skillet Bake with fresh basil leaves before serving. Enjoy your delicious creation!

How to Serve Pizza Lasagna Skillet Bake

Serving Pizza Lasagna Skillet Bake can enhance the dining experience and make it even more enjoyable. This dish is versatile, allowing you to pair it with various sides and garnishes that complement its flavors.

Garnish with Fresh Herbs

  • Basil Leaves: Fresh basil adds a bright flavor. Scatter some on top just before serving.
  • Chopped Parsley: A sprinkle of parsley can bring a fresh, vibrant look to your dish.

Pair with a Side Salad

  • Caesar Salad: The crunchy romaine and creamy dressing balance the rich flavors of the lasagna bake.
  • Caprese Salad: Sliced tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing complement.

Offer Bread Options

  • Garlic Bread: Crispy garlic bread pairs perfectly for dipping in any leftover sauce.
  • Breadsticks: Soft, cheesy breadsticks are a hit for those who love extra carbs!

How to Perfect Pizza Lasagna Skillet Bake

Perfecting your Pizza Lasagna Skillet Bake is all about attention to detail. With these tips, you can ensure every bite is delicious.

  • Use Quality Ingredients: Fresh ingredients enhance flavor significantly. Opt for high-quality sausage and fresh cheeses for the best results.
  • Don’t Overcook Noodles: Cook your lasagna noodles al dente so they hold up in layers and don’t become mushy during baking.
  • Layer Evenly: Distribute fillings evenly in each layer for consistent flavor and texture throughout the dish.
  • Experiment with Cheeses: Try different cheese blends like provolone or fontina for added richness and depth of flavor.
  • Adjust Seasonings: Taste as you go! Adjust salt, pepper, or herbs according to your preference for a personalized touch.
PizzaPin

Best Side Dishes for Pizza Lasagna Skillet Bake

Pairing side dishes with Pizza Lasagna Skillet Bake can elevate your meal further. Here are some great options to consider.

  1. Garlic Knots: Soft, buttery knots infused with garlic provide an excellent texture contrast.
  2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition, balancing the richness of the skillet bake.
  3. Antipasto Platter: A mix of cured meats, olives, and cheeses offers a variety of flavors that complement the main dish well.
  4. Steamed Broccoli: Simple steamed broccoli adds freshness and a pop of color while being nutritious.
  5. Stuffed Mushrooms: Savory stuffed mushrooms make for a delightful appetizer or side that pairs beautifully with Italian flavors.
  6. Bruschetta: Toasted bread topped with tomatoes and basil provides a light yet flavorful side, ideal for an Italian meal.
  7. Coleslaw: A tangy coleslaw can cut through the richness of the dish and add crunch.
  8. Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil as an additional side.

Common Mistakes to Avoid

When making your Pizza Lasagna Skillet Bake, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

  • Overcooking the Noodles: Cooking the lasagna noodles too long can make them mushy. Follow package instructions for al dente to maintain texture.
  • Ignoring Layering Order: Not layering ingredients correctly may lead to uneven cooking. Always start with a meat or sauce layer at the bottom.
  • Using Cold Ingredients: Using cold ricotta and cheese can affect melting. Let these ingredients sit out for about 15 minutes before using.
  • Not Seasoning Properly: Under-seasoning can result in bland flavors. Taste as you go and adjust spices like salt, pepper, and herbs.
  • Skipping the Foil: Covering the dish with foil during baking helps retain moisture. Remove it only at the end to achieve a golden top.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the fridge for up to 3-4 days.
  • Containers: Use airtight containers to keep it fresh.

Freezing Pizza Lasagna Skillet Bake

  • Duration: Can be frozen for up to 2-3 months.
  • Containers: Freeze in a freezer-safe container or wrap tightly in plastic wrap and foil.

Reheating Pizza Lasagna Skillet Bake

  • Oven: Preheat to 350°F (175°C) and reheat covered for about 20 minutes or until heated through. This method keeps it moist.
  • Microwave: Heat on medium power in short bursts of 1-2 minutes, checking frequently to avoid overheating.
  • Stovetop: Place in a skillet over low heat, stirring occasionally until warmed throughout, which prevents drying out.
PizzaPin

Frequently Asked Questions

What is Pizza Lasagna Skillet Bake?

Pizza Lasagna Skillet Bake is a delicious one-pan meal that combines pizza ingredients with lasagna layers, baked into a comforting casserole.

Can I customize my Pizza Lasagna Skillet Bake?

Yes! Feel free to swap out ingredients based on your preferences. You can use different meats or add more vegetables.

How do I make Pizza Lasagna Skillet Bake vegetarian?

To make it vegetarian, simply substitute ground sausage with mushrooms, zucchini, or any of your favorite veggies.

What sides pair well with Pizza Lasagna Skillet Bake?

Garlic bread or a fresh salad complements this dish nicely. You can also serve it with steamed vegetables for balance.

Can I prepare Pizza Lasagna Skillet Bake in advance?

Absolutely! You can assemble it ahead of time and store it in the fridge until you’re ready to bake.

Final Thoughts

The Pizza Lasagna Skillet Bake is an incredible blend of flavors that everyone will love. It’s versatile enough for customization, allowing you to adapt it based on personal tastes. Whether you enjoy extra cheese or prefer more veggies, this dish is sure to satisfy any craving. Give it a try for a cozy weeknight dinner!

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Pizza Lasagna Skillet Bake

Pizza Lasagna Skillet Bake

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Indulge in the comforting delight of Pizza Lasagna Skillet Bake, a mouthwatering one-pan meal that beautifully melds the rich flavors of pizza with the heartiness of lasagna. This dish features layers of tender lasagna noodles, savory Italian sausage, and creamy ricotta cheese, all topped off with gooey mozzarella and Parmesan. Perfect for family dinners or potlucks, this easy-to-make recipe will satisfy even the pickiest eaters.

  • Total Time: 1 hour
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 9 lasagna noodles
  • 1 pound ground Italian sausage
  • 1 medium onion, finely chopped
  • 1 red bell pepper, diced
  • 2 cups shredded mozzarella cheese
  • 1 can (15 ounces) pizza sauce
  • 1 ½ cups ricotta cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook lasagna noodles in a large pot until al dente; drain and set aside.
  2. In a skillet over medium heat, brown the Italian sausage; season with salt and pepper.
  3. Sauté onion and bell pepper in the same skillet until softened; add garlic and cook briefly.
  4. Mix in pizza sauce with the sausage and let simmer for a few minutes.
  5. Layer half of the sausage mixture in an oven-safe skillet or casserole dish; add half the noodles, ricotta cheese, and mozzarella. Repeat layers.
  6. Top with Parmesan cheese, cover with foil, and bake at 375°F for 25 minutes. Remove foil and bake for an additional 15 minutes until golden.
  • Author: Tisha
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (230g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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