
Delight in the charm of Polar Bear Cookies that bring joy and sweetness to any occasion! These adorable treats are not only perfect for winter festivities but also make a delightful addition to birthday parties or bear-themed celebrations. With a soft vanilla base, fluffy frosting, and cute decorations, these cookies are sure to put a smile on everyone’s face!
Why You’ll Love This Recipe
- Easy to Make: The simple steps and straightforward ingredients make this recipe accessible for bakers of all levels.
- Fun for Kids: Decorate together with children, creating lasting memories while making these cute cookies.
- Versatile Decor: Customize your Polar Bear Cookies with different colors and sprinkles to match any theme or season.
- Irresistible Flavor: The combination of buttery vanilla cookies with sweet frosting creates a delightful taste that everyone will love.
Tools and Preparation
Before you start baking these whimsical Polar Bear Cookies, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rolling pin
- Cookie cutter (bear-shaped)
- Baking sheets
- Parchment paper
- Wire rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly without any mess.
- Rolling pin: Helps you achieve the perfect thickness for your cookie dough.
- Cookie cutter: Ensures uniform shapes, making your cookies look professionally decorated.
Ingredients
To create these delightful Polar Bear Cookies, you’ll need the following ingredients:
For the Cookies
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Frosting and Decoration
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- Mini chocolate chips (for eyes and nose)
- Large marshmallows (for the face)
- Decorative sprinkles (optional)

How to Make Polar Bear Cookies
Step 1: Prepare the Dough
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate large bowl:
1. Cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. Gradually add the dry ingredients, mixing until a soft dough forms.
Step 2: Chill the Dough
Cover the dough with plastic wrap:
– Refrigerate for at least 1 hour to firm up before rolling out.
Step 3: Bake the Cookies
Preheat your oven to 350°F (175°C). Then:
1. Line baking sheets with parchment paper.
2. Roll out the chilled dough on a lightly floured surface to about ¼ inch thick.
3. Cut out cookie shapes using a bear-shaped cookie cutter or any desired shape.
4. Place cookies on prepared baking sheets, ensuring they are spaced apart.
Step 4: Decorate
Bake for 8-10 minutes or until lightly golden around the edges:
– Allow cookies to cool completely on a wire rack.
– In a small bowl, mix powdered sugar and milk until smooth to create frosting.
– Spread frosting over each cooled cookie.
– Place a large marshmallow in the center for the bear’s face. Use mini chocolate chips for eyes and nose. Add decorative sprinkles if desired.
Step 5: Serve and Enjoy!
Share these charming Polar Bear Cookies with friends and family, enjoying their delightful sweetness together!
How to Serve Polar Bear Cookies
Polar Bear Cookies are perfect for sharing and can be served in various delightful ways. Whether it’s a festive gathering or a cozy family night, these cookies will surely charm everyone!
For Holiday Parties
- Festive Platter: Arrange the cookies on a colorful platter with holiday decorations for a cheerful presentation.
- Gift Bags: Package individual cookies in clear bags tied with ribbons to give as sweet gifts.
As Party Favors
- Cookie Jars: Fill small jars with Polar Bear Cookies and label them for guests to take home after events.
- Themed Decor: Use bear-themed decorations around the serving area to enhance the visual appeal of your treats.
During Family Gatherings
- Hot Chocolate Pairing: Serve these cookies alongside warm cups of hot chocolate for a cozy treat.
- Cookie Decorating Station: Set up a station where guests can decorate their own Polar Bear Cookies with extra frosting and sprinkles.
How to Perfect Polar Bear Cookies
Creating the perfect Polar Bear Cookies is all about getting the details just right. Here are some tips to ensure your cookies turn out wonderfully!
- Use Fresh Ingredients: Always check that your baking powder, baking soda, and flour are fresh for the best rise and flavor.
- Chill the Dough Properly: Make sure to chill the dough for at least one hour; this helps prevent spreading during baking.
- Roll Evenly: Aim for an even thickness when rolling out dough. This ensures that all cookies bake uniformly.
- Adjust Baking Time: Keep an eye on the cookies while they bake; every oven is different, so adjust the time if needed.
- Perfect Frosting Consistency: The frosting should be smooth but not runny. Adjust with more powdered sugar or milk as necessary.
- Use Quality Decorations: Invest in good-quality chocolate chips and sprinkles; they make a big difference in taste and presentation.

Best Side Dishes for Polar Bear Cookies
While Polar Bear Cookies are delightful on their own, pairing them with other treats can enhance your dessert table. Here are some great side dish options:
- Hot Chocolate: A rich, creamy beverage that pairs perfectly with sweet cookies, especially during winter months.
- Fruit Salad: A refreshing mix of seasonal fruits adds balance to the sweetness of the cookies.
- Cheese Platter: Include mild cheeses that contrast nicely with sugary treats, creating a varied flavor experience.
- Mini Cupcakes: Offer an assortment of mini cupcakes to complement your cookie selection; flavors like vanilla and chocolate work well.
- Ice Cream Sundaes: Create a fun sundae bar where guests can build their own desserts alongside the cookies.
- Popcorn Bar: Provide different flavors of popcorn (like caramel or cheese) for an exciting crunchy snack option.
Common Mistakes to Avoid
Making Polar Bear Cookies can be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Incorrectly Measuring Flour: Use a proper measuring cup and spoon to avoid adding too much flour, which can result in dry cookies.
- Skipping the Chilling Step: Chilling the dough is crucial for shaping. If you skip this step, your cookies may spread too much while baking.
- Not Preheating the Oven: Always preheat your oven to ensure even baking. If you don’t, your cookies might not cook properly.
- Overbaking Cookies: Watch your cookies closely as they bake. Remove them from the oven when they’re lightly golden to keep them soft.
- Rushing the Decorating Process: Allow cookies to cool completely before decorating. Rushing can cause frosting to melt and ruin the design.
Refrigerator Storage
- Store Polar Bear Cookies in an airtight container for up to 5 days.
- Keep them at room temperature for best texture.
Freezing Polar Bear Cookies
- Place baked and cooled cookies in a single layer on a baking sheet until frozen solid.
- Transfer them to an airtight container or freezer bag for up to 3 months.
Reheating Polar Bear Cookies
- Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5 minutes for freshness.
- Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
- Stovetop: Cover a skillet on low heat and warm cookies for 2-3 minutes, flipping halfway through.

Frequently Asked Questions
What are Polar Bear Cookies?
Polar Bear Cookies are adorable treats made with a sweet vanilla base, fluffy frosting, and decorated like cute polar bears—perfect for winter celebrations!
Can I customize the decorations on Polar Bear Cookies?
Absolutely! You can use different candies or sprinkles. Feel free to personalize them based on your preferences or seasonal themes.
How do I make Polar Bear Cookies vegan?
To make these cookies vegan, substitute unsalted butter with vegan butter and use a flax egg instead of a regular egg.
How long does it take to prepare Polar Bear Cookies?
The total time is about 1 hour and 30 minutes, including chilling the dough, baking, and decorating.
Final Thoughts
These delightful Polar Bear Cookies not only look charming but also taste fantastic! They are perfect for winter festivities or any bear-themed celebration. Feel free to customize their decorations or try different flavors in the dough. Enjoy making these fun treats with family and friends!
DESSERTS
Polar Bear Cookies
Polar Bear Cookies are whimsical treats that bring joy and sweetness to any gathering! With their adorable bear shape and fluffy frosting, these cookies are perfect for winter celebrations, birthday parties, and bear-themed events. The soft vanilla base combined with cute decorations creates delightful edible crafts that will charm everyone. Whether you’re baking with kids or crafting a festive dessert table, these cookies are sure to impress!
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- Mini chocolate chips (for eyes and nose)
- Large marshmallows (for the face)
- Decorative sprinkles (optional)
Instructions
- In a bowl, mix flour, baking soda, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Add egg and vanilla; mix well.
- Gradually combine dry ingredients to form a soft dough. Chill in plastic wrap for at least 1 hour.
- Preheat oven to 350°F (175°C). Roll dough to ¼ inch thick and cut out bear shapes.
- Bake for 8-10 minutes until lightly golden; cool on a wire rack.
- Frost cooled cookies and decorate with marshmallows and chocolate chips.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 9g
- Sodium: 48mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg




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