Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup Nutella
- 1 egg (beaten for egg wash)
- 1 tablespoon flour (for dusting)
- Powdered sugar (for dusting)
- Fresh berries or mint leaves (optional decoration)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly dust your work surface with flour and roll out the puff pastry into a rectangle about ¼ inch thick.
- Cut the pastry into a Christmas tree shape, creating small diagonal cuts for branches.
- Spread Nutella generously in the center, leaving edges clear.
- Fold branches over the filling and twist if desired.
- Brush with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Dust with powdered sugar and decorate before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg