Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 2 cups powdered sugar
- 1 cup graham cracker crumbs
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Mix until smooth.
- Gradually add powdered sugar until fully incorporated.
- Shape the mixture into small balls (about 1 inch) and roll in graham cracker crumbs.
- Refrigerate for at least 30 minutes until firm.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in short intervals until smooth.
- Dip each truffle into melted chocolate and return to parchment-lined baking sheet.
- Refrigerate again for about 15 minutes to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg