
Delight in the seasonal flavors of Pumpkin Oreo Balls! These delicious treats blend crushed Oreos with a creamy pumpkin filling, all coated in rich white chocolate. Perfect for fall gatherings and festive celebrations, these bites are not only visually appealing but also incredibly easy to make. The unique combination of flavors makes them a standout dessert that will impress your guests during any occasion.
Why You’ll Love This Recipe
- Easy to Make: With no baking required, this recipe is simple and perfect for all skill levels.
- Delicious Flavor: The mix of pumpkin and Oreo creates a sweet and creamy treat that’s hard to resist.
- Versatile for Any Occasion: Whether it’s Halloween, Thanksgiving, or just a cozy fall afternoon, these bites fit right in.
- Make Ahead Option: You can prepare them in advance and chill them until you’re ready to serve!
- Perfect for Sharing: With 24 servings, they are great for parties or potlucks.
Tools and Preparation
To create your Pumpkin Oreo Balls, you’ll need a few essential tools. Having the right equipment will make the process smoother and faster.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Small cookie scoop
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Food processor: Quickly crushes Oreos to save time and achieve a fine consistency.
- Mixing bowl: Provides ample space for mixing ingredients together without spilling.
- Small cookie scoop: Helps you form uniform balls, ensuring even size for consistent presentation.
Ingredients
For these delightful Pumpkin Oreo Balls, gather the following ingredients:
For the Base
- 1 package (15.25 ounces) Oreo cookies
- 8 ounces cream cheese, softened
For the Flavoring
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
For Coating
- 1 cup white chocolate chips

How to Make Pumpkin Oreo Balls
Step 1: Crush the Oreos
In a food processor, pulse the Oreo cookies until finely crushed. Transfer them into a mixing bowl.
Step 2: Make the Filling
Add the softened cream cheese, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until fully combined until you achieve a dough-like consistency.
Step 3: Form the Balls
Using a small cookie scoop or your hands, shape the mixture into small balls about 1 inch in diameter. Place these on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the white chocolate chips. Do this in 30-second intervals, stirring in between until smooth and fully melted.
Step 5: Coat the Balls
Remove the Oreo balls from the refrigerator. Dip each ball into the melted white chocolate using a fork to ensure they’re fully coated. Allow excess chocolate to drip off before returning them to the parchment-lined baking sheet.
Step 6: Chill and Serve
Once all balls are coated, return the baking sheet to the refrigerator for another 30 minutes to let the chocolate set. Serve chilled and enjoy the delightful flavors of pumpkin and Oreo!
How to Serve Pumpkin Oreo Balls
Pumpkin Oreo Balls make an excellent treat for any occasion. They are versatile and can be served in various ways to enhance your dessert table.
For a Festive Gathering
- Add Fall Decor: Arrange the balls on a platter garnished with autumn leaves or mini pumpkins for a seasonal touch.
- Offer Dipping Sauces: Serve with caramel or chocolate sauce on the side for an extra layer of flavor.
As Party Favors
- Package Individually: Wrap each ball in clear cellophane and tie with a ribbon for cute, edible gifts.
- Create Gift Boxes: Fill small boxes with assorted Pumpkin Oreo Balls for delightful party favors that guests can take home.
For Family Movie Night
- Serve in Bowls: Place the pumpkin balls in a cozy bowl alongside popcorn and other snacks for a fun family night in.
- Pair with Hot Beverages: Enjoy these treats with warm apple cider or pumpkin spice lattes to complement the flavors.
How to Perfect Pumpkin Oreo Balls
To make sure your Pumpkin Oreo Balls turn out perfectly every time, follow these helpful tips.
- Use Softened Cream Cheese: Ensure your cream cheese is at room temperature for a smooth filling that combines easily.
- Chill Before Coating: Refrigerate the shaped balls before dipping them in chocolate. This helps them hold their shape better during coating.
- Melt Chocolate Carefully: Use 30-second intervals when melting white chocolate to avoid burning. Stir between intervals for even melting.
- Experiment with Toppings: Try adding sprinkles or crushed nuts on top of the chocolate coating for added texture and flair.
- Store Properly: Keep leftovers in an airtight container in the refrigerator to maintain freshness and flavor.

Best Side Dishes for Pumpkin Oreo Balls
Pairing side dishes with your Pumpkin Oreo Balls can elevate your dessert experience. Here are some great suggestions.
- Creamy Vanilla Ice Cream: A scoop of vanilla ice cream complements the rich flavors of pumpkin and chocolate beautifully.
- Caramel Drizzle Cake: A moist cake drizzled with caramel sauce adds an indulgent touch that matches well with Pumpkin Oreo Balls.
- Spiced Chai Latte: The warm spices in chai tea pair perfectly with the fall flavors of your dessert, making it a cozy choice.
- Apple Crisp: This classic dessert brings a crunchy texture that contrasts nicely with the creamy pumpkin balls.
- Chocolate Fondue: Set up a fondue station where guests can dip fruits and other treats, including the Pumpkin Oreo Balls, into melted chocolate.
- Mini Pecan Pies: These bite-sized desserts offer a sweet, nutty complement to balance the flavors of pumpkin and Oreo.
Common Mistakes to Avoid
Avoid these common pitfalls when making Pumpkin Oreo Balls to ensure your treats turn out perfectly.
- Not crushing the Oreos finely enough: A coarse crush can lead to an uneven texture in your filling. Make sure to pulse the Oreos until they are fine crumbs for a smooth mixture.
- Using cold cream cheese: Cold cream cheese will not blend well with the other ingredients. Always soften your cream cheese at room temperature before mixing to achieve a creamy consistency.
- Skipping refrigeration time: If you don’t chill the balls before coating, they may lose their shape. Refrigerate the formed balls for at least 30 minutes before dipping in chocolate.
- Overheating the chocolate: Melting white chocolate too quickly can cause it to seize. Use short intervals in the microwave and stir frequently for a smooth melt.
- Not letting chocolate set properly: Serving immediately after coating can result in messy bites. Allow enough time for the chocolate to set in the refrigerator before serving.
Refrigerator Storage
- Store Pumpkin Oreo Balls in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Pumpkin Oreo Balls
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer to an airtight container or freezer bag for up to three months.
Reheating Pumpkin Oreo Balls
- Oven: Preheat your oven to 350°F (175°C). Place on a baking sheet for about 5-10 minutes until warmed through.
- Microwave: Heat individually on low power for 10-15 seconds, checking frequently.
- Stovetop: Warm gently in a covered pan over low heat, turning occasionally.

Frequently Asked Questions
How do I make Pumpkin Oreo Balls gluten-free?
You can use gluten-free Oreo cookies instead of regular ones. This way, everyone can enjoy this delightful treat!
Can I use pumpkin pie filling instead of pumpkin puree?
Yes, but reduce or eliminate additional spices as pumpkin pie filling is already sweetened and flavored.
How do I decorate my Pumpkin Oreo Balls?
Consider drizzling melted chocolate or adding colorful sprinkles on top after coating for an extra festive touch!
Can I customize the flavor of Pumpkin Oreo Balls?
Absolutely! You can add different spices or even mix in some chopped nuts for added texture and flavor variation.
What should I serve with Pumpkin Oreo Balls?
These treats pair wonderfully with coffee, hot cocoa, or even as part of a dessert platter during fall gatherings.
Final Thoughts
Pumpkin Oreo Balls are not just delicious; they’re also versatile and easy to make. Their combination of flavors captures the essence of fall, making them perfect for any occasion. Feel free to customize them with different toppings or fillings to suit your taste!
Pumpkin Oreo Balls
Indulge in the delightful taste of Pumpkin Oreo Balls, the perfect no-bake treat for fall gatherings! These creamy bites blend crushed Oreo cookies with a luscious pumpkin filling, all enveloped in rich white chocolate. With a simple preparation process and an irresistible flavor combination, these seasonal desserts are sure to impress your guests at any festive occasion. Whether you’re celebrating Halloween, Thanksgiving, or enjoying a cozy autumn afternoon, Pumpkin Oreo Balls will become your go-to recipe for sweet indulgence.
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
Ingredients
- 1 package (15.25 ounces) Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until finely ground and transfer to a mixing bowl.
- Add softened cream cheese, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until you have a dough-like consistency.
- Shape the mixture into 1-inch balls using a small cookie scoop or your hands. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate using a fork and return to the baking sheet to let the excess chocolate drip off.
- Chill again for another 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (28g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg




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