Ingredients
Scale
- 1 package (15.25 ounces) Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until finely ground and transfer to a mixing bowl.
- Add softened cream cheese, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until you have a dough-like consistency.
- Shape the mixture into 1-inch balls using a small cookie scoop or your hands. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate using a fork and return to the baking sheet to let the excess chocolate drip off.
- Chill again for another 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (28g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg