Pumpkin Spice Cookies

Pumpkin Spice Cookies are the ultimate autumn treat, delivering soft and chewy bites infused with the warm flavors of fall. These cookies are perfect for cozy gatherings, festive celebrations, or just a sweet indulgence on a crisp day. The delightful combination of pumpkin, cinnamon, nutmeg, and cloves makes them a seasonal favorite that everyone will love.

Why You’ll Love This Pumpkin Spice Cookies

These cookies are more than just delicious; they offer a range of benefits that make them a must-try.

• Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up these cookies in no time.
• Flavorful Experience: Each bite bursts with the rich taste of pumpkin and spices, creating an irresistible flavor profile.
• Versatile Treat: Ideal for any occasion—from Halloween parties to Thanksgiving dessert tables—these cookies fit right in.
• Perfect for Sharing: With 24 servings per batch, they are great for sharing with family and friends during holiday gatherings.
• Comforting Dessert: The soft texture and warm spices provide a comforting experience that feels like home.

Tools and Preparation

Before you dive into baking these delightful cookies, gather your tools and prepare your space.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking trays
• Parchment paper or baking mats
• Whisk

Importance of Each Tool

• Mixing bowls: Crucial for combining ingredients smoothly without mess.
• Electric mixer: Makes creaming butter and sugars effortless, ensuring fluffy dough.
• Baking trays: Provide even heat distribution while baking your cookies.

Ingredients

To create these delicious Pumpkin Spice Cookies, gather the following ingredients:

Dry Ingredients

• 2 1/2 cups all-purpose flour, spooned and leveled
• 2 tsp cornstarch
• 1/2 tsp cream of tartar
• 3/4 tsp baking soda
• 1/4 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp ground cloves

Wet Ingredients

• 3/4 cup unsalted butter, at room temperature
• 3/4 cup packed light brown sugar
• 1/2 cup white sugar
• 1 large egg
• 2 tsp pure vanilla extract
• 1/2 cup plain canned pumpkin (not pumpkin pie blend)

Coating Ingredients

• 1/4 cup white sugar (for coating)
• 1 1/2 tsp ground cinnamon (for coating)

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How to Make Pumpkin Spice Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together flour, cornstarch, cream of tartar, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 2: Cream Butter and Sugars

In a large bowl, beat together butter, brown sugar, and white sugar until light and fluffy. Lower the speed of your mixer and blend in the egg, vanilla extract, and canned pumpkin until fully combined.

Step 3: Combine Mixtures

Gradually mix the dry ingredients into the wet mixture on low speed until a sticky dough forms. Cover the dough with plastic wrap or a towel and chill it for at least 2 hours or up to 2 days.

Step 4: Preheat Oven

Preheat your oven to 350°F (175°C). Line two baking trays with parchment paper or baking mats. In a small bowl, combine 1/4 cup white sugar and 1 1/2 tsp cinnamon for coating.

Step 5: Shape Cookies

Form chilled dough into balls about 1.5 tablespoons each. Roll each ball in the cinnamon-sugar mixture before slightly flattening them. Place on prepared trays about 2 inches apart.

Step 6: Bake

Bake cookies in the preheated oven for 8–10 minutes until the tops appear just set. Allow cooling on trays briefly before transferring to a wire rack to cool completely.

How to Serve Pumpkin Spice Cookies

Pumpkin Spice Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your experience.

With a Warm Beverage

• Coffee: Pair these cookies with a cup of freshly brewed coffee for a cozy afternoon break.
• Hot Chocolate: The rich chocolate flavor complements the spices in the cookies perfectly.
• Chai Tea: Enjoy the warm, aromatic spices of chai tea alongside your pumpkin spice cookies for a comforting experience.

As Part of a Dessert Platter

• Mini Cheesecakes: Add mini cheesecakes to your platter for diverse flavors and textures.
• Brownies: Include fudgy brownies to contrast the soft chewiness of the cookies.
• Fruit Tart: A light fruit tart can balance the richness of pumpkin spice cookies beautifully.

For Festive Occasions

• Thanksgiving Dessert Table: These cookies make a great addition to any Thanksgiving spread, offering a seasonal touch.
• Holiday Cookie Exchange: Bring these cookies to share at holiday gatherings; they are sure to impress!
• Halloween Treats: Perfect for Halloween parties, these cookies can be decorated with festive icing for added fun.

How to Perfect Pumpkin Spice Cookies

To ensure your Pumpkin Spice Cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Spices: Make sure your spices are fresh for the best flavor. Old spices can diminish the cookie’s taste.
• Chill the Dough: Chilling the dough is crucial for achieving the perfect texture. It helps prevent spreading while baking.
• Measure Ingredients Accurately: Use a kitchen scale or proper measuring cups to ensure accurate ingredient amounts, leading to consistent results.
• Don’t Overbake: Keep an eye on your cookies while baking. They should look set but still soft in the center when done.
• Experiment with Mix-Ins: Consider adding nuts or chocolate chips for added texture and flavor variety in your pumpkin spice cookies.
• Store Properly: To maintain freshness, store cookies in an airtight container at room temperature or freeze them for longer storage.

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Best Side Dishes for Pumpkin Spice Cookies

These Pumpkin Spice Cookies pair wonderfully with various side dishes that complement their rich flavors. Here’s a list of delicious options you might consider serving alongside them.

1. Spiced Apple Cider: Warm apple cider infused with spices enhances the autumnal vibe.
2. Pecan Pie Bars: These sweet bars add crunch and richness that pairs well with pumpkin flavors.
3. Caramel Dip with Sliced Apples: A fresh and sweet contrast that balances the spiced cookie flavors beautifully.
4. Cream Cheese Frosting Dip: A creamy dip that makes for an exciting pairing with your pumpkin spice cookies.
5. Maple Glazed Nuts: Sweet and crunchy nuts bring an extra layer of flavor that complements these cookies perfectly.
6. Whipped Cream Topped Fruit Salad: A refreshing fruit salad topped with whipped cream adds brightness to your dessert table.

Common Mistakes to Avoid

Baking Pumpkin Spice Cookies can be a delightful experience, but avoiding common pitfalls is key to achieving the perfect cookie.

• Not chilling the dough: Skipping this step can lead to cookies that spread too much while baking. Make sure to chill your dough for at least 2 hours.
• Using pumpkin pie filling: This mistake can alter the flavor and texture of your cookies. Always use plain canned pumpkin for the best results.
• Overmixing the dough: Mixing too much can make cookies tough. Mix until just combined for a soft and chewy texture.
• Skipping the cinnamon sugar coating: This adds a lovely sweetness and extra spice on top. Don’t skip this step for that signature flavor!
• Baking at the wrong temperature: Ensure your oven is preheated properly. Baking at 350°F ensures even cooking and perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer parchment paper between cookie layers to prevent sticking.

Freezing Instructions

• Freeze individual cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be stored in the freezer for up to 3 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for 1-2 minutes until warm.

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Frequently Asked Questions

Here are some common questions about Pumpkin Spice Cookies and their answers.

Can I use other spices in Pumpkin Spice Cookies?

Yes, you can experiment with different spices like ginger or allspice to tailor the flavor profile to your liking!

What can I substitute for butter in Pumpkin Spice Cookies?

You may use coconut oil or unsweetened applesauce as alternatives, but keep in mind it may alter the cookie’s texture slightly.

How long do Pumpkin Spice Cookies last?

When stored properly, they last about one week in the refrigerator or three months in the freezer.

Are these cookies suitable for Thanksgiving?

Absolutely! Pumpkin Spice Cookies make an excellent addition to any Thanksgiving dessert table.

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend, ensuring it has xanthan gum if needed.

Final Thoughts

Pumpkin Spice Cookies are not only delicious but also versatile enough to customize with various add-ins like nuts or chocolate chips. They embody autumn’s cozy flavors, making them a perfect treat for gatherings or simply enjoying at home. Don’t hesitate to try this easy recipe and make it your own!