Ingredients
Scale
- 8 ounces crumbled feta cheese
- 1 cup canned pumpkin puree
- 2 tablespoons softened cream cheese
- 2 cloves minced garlic
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- In a food processor, combine crumbled feta, pumpkin puree, cream cheese, garlic, cinnamon, nutmeg, ginger, salt, and pepper. Process until smooth.
- With the processor running, drizzle in olive oil until the dip reaches a smooth consistency. Adjust seasoning if needed.
- Transfer to a serving bowl, garnish with fresh herbs, and serve with crackers or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: N/A
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg