Ingredients
Scale
- 12 sugar cones
- 1 cup green candy melts
- 1 cup assorted sprinkles
- 1 cup mini chocolate chips
- 12 small edible stars
- Optional: 1 tablespoon coconut flakes (for a snowy effect)
Instructions
- Set up your workspace with parchment paper.
- Melt the green candy melts in a microwave-safe bowl for about 1 minute, stirring until smooth.
- Dip each sugar cone into the melted candy, coating evenly and letting excess drip off.
- While wet, decorate with sprinkles, mini chocolate chips, and coconut flakes if desired.
- Press an edible star on top of each tree.
- Allow to cool completely before serving or packing in gift boxes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 tree (45g)
- Calories: 160
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg