Ingredients
Scale
- 1 cup chopped radishes (about 4–6 medium)
- ½ red onion, finely diced
- 2 spring onions, thinly sliced
- ½ jalapeño, finely diced (optional)
- 2 Tbsp fresh lime juice
- ¼ cup chopped cilantro
- ½ tsp salt (to taste)
Instructions
- In a medium bowl, combine the chopped radishes, diced red onion, sliced spring onions, jalapeño (if using), lime juice, cilantro, and salt.
- Stir well to mix all ingredients thoroughly. Taste and adjust lime juice or salt as needed.
- Let the pico de gallo sit for about 5 minutes to allow flavors to meld. For enhanced taste, chill in the fridge for up to 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Fresh
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg