Ingredients
Scale
- 8 ounces graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup fresh raspberries (plus extra for topping)
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 325°F (160°C). In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Press into a greased 9-inch springform pan. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix in vanilla extract. Add eggs one at a time, mixing well after each addition.
- Fold in fresh raspberries and flour gently until just combined.
- Pour filling over the cooled crust and smooth the top. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature for an hour before refrigerating for at least 4 hours or overnight. Top with fresh raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg