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Home » Recipe Index » Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites

July 5, 2025 by Tisha

Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites are the perfect combination of sweet, tangy, and creamy flavors wrapped in flaky puff pastry. These delightful treats are suitable for any occasion, whether it’s a family gathering, a party, or just a cozy night in. With their fresh raspberry filling and smooth cream cheese base, these bites will impress your guests and satisfy your cravings.

Why You’ll Love This Raspberry Cream Cheese Bites

If you’re looking for a quick and delicious treat, these raspberry cream cheese bites are a must-try!

  • Easy to Make: With just a few simple ingredients and steps, you can whip up these delightful bites in no time.
  • Bursting with Flavor: The combination of tangy raspberries and creamy filling creates a flavor explosion that everyone will love.
  • Versatile Treat: Perfect for parties, potlucks, or even as an afternoon snack, these bites fit any occasion.
  • Customizable: Feel free to experiment with different fruits or toppings to create your own unique version.
  • Impressive Presentation: They look as good as they taste, making them an eye-catching addition to your dessert table.

Tools and Preparation

To create these delicious raspberry cream cheese bites, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Rolling pin

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking, ensuring your bites cook properly.
  • Parchment paper: Prevents sticking and makes clean-up easier after baking.
  • Mixing bowl: Essential for combining your ingredients smoothly without mess.
  • Whisk: Helps achieve a lump-free glaze for drizzling over the bites.

Ingredients

Sweet, tangy, and creamy raspberry bites wrapped in flaky puff pastry, perfect for any occasion.

Ingredients:
– Cream cheese: 1 package (8 oz), softened.
– Powdered sugar: 1/2 cup (for filling) + 1/2 cup (for glaze).
– Vanilla extract: 1 teaspoon (for filling) + 1/2 teaspoon (for glaze).
– Fresh raspberries: 1 cup, plus more for garnish.
– White chocolate chips: 1/4 cup, melted.
– Puff pastry sheets: 2, thawed.
– Milk: 2 tablespoons (for glaze).

Raspberry

How to Make Raspberry Cream Cheese Bites

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix the Filling

In a mixing bowl:
1. Combine the softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.

Step 3: Add Raspberries and Chocolate

Gently fold in:
1. The fresh raspberries and melted white chocolate chips. Mix until evenly distributed.

Step 4: Prepare Puff Pastry Squares

On a lightly floured surface:
1. Roll out the thawed puff pastry sheets.
2. Cut each sheet into 3×3 inch squares.

Step 5: Fill the Pastry Squares

For each square:
1. Place a spoonful of the raspberry cream cheese mixture in the center.

Step 6: Seal the Bites

Fold the corners over the filling:
1. Pinch to seal tightly.
2. Arrange the sealed bites on the prepared baking sheet.

Step 7: Bake Until Golden Brown

Bake in preheated oven:
1. For about 15-18 minutes or until the pastry is golden brown and puffed up.

Step 8: Prepare the Glaze

While waiting for the bites to bake:
1. Whisk together remaining powdered sugar, milk, and remaining vanilla extract until smooth.

Step 9: Drizzle with Glaze

Once baked:
1. Let the bites cool slightly before drizzling with your prepared vanilla glaze.

Step 10: Garnish and Serve

Finally:
1. Garnish with extra fresh raspberries before serving warm or at room temperature. Enjoy!

How to Serve Raspberry Cream Cheese Bites

Raspberry cream cheese bites are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet evening at home, these bites can be served to elevate any occasion.

With Coffee or Tea

  • Pair these bites with your morning coffee or afternoon tea for a sweet pick-me-up.

As Party Appetizers

  • Serve them on a platter at gatherings; they are sure to impress guests with their beautiful presentation and delicious taste.

With Ice Cream

  • Warm raspberry cream cheese bites drizzled with chocolate sauce over a scoop of vanilla ice cream create a delightful dessert experience.

Garnished with Fresh Mint

  • Add fresh mint leaves for a pop of color and refreshing flavor that complements the sweetness of the bites.

As a Breakfast Treat

  • Enjoy them as an indulgent breakfast option alongside fresh fruit for a balanced meal.

Dusted with Powdered Sugar

  • A light dusting of powdered sugar enhances the visual appeal and adds an extra touch of sweetness.

How to Perfect Raspberry Cream Cheese Bites

Perfecting your raspberry cream cheese bites can take them from good to great. Here are some tips to ensure every batch turns out delicious.

  • Use Room Temperature Cream Cheese: This helps achieve a smooth filling without lumps, making it easy to mix in the raspberries and chocolate.
  • Don’t Overmix: Fold in the raspberries gently to keep some whole for texture, ensuring each bite has bursts of fruitiness.
  • Seal Properly: Pinch the pastry well to prevent any leaking during baking, keeping all the delicious filling inside.
  • Monitor Baking Time: Keep an eye on the pastries as they bake; golden brown is key for that perfect flaky texture.
  • Chill Before Baking: Refrigerate the assembled bites for about 15 minutes before baking. This helps maintain their shape during cooking.
  • Experiment with Flavors: Feel free to add different flavors like lemon zest or almond extract to customize your filling.
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Best Side Dishes for Raspberry Cream Cheese Bites

Raspberry cream cheese bites pair beautifully with various side dishes that enhance their flavors. Here are some great options to consider serving alongside them.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness well.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.
  3. Chocolate Fondue: Dip leftover fruits into warm chocolate for an indulgent experience.
  4. Cheese Platter: Include soft cheeses like brie or goat cheese which complement the creamy filling.
  5. Savory Crostini: Offer crostini topped with savory spreads as a contrast to these sweet treats.
  6. Mini Quiches: Serve mini quiches to provide a savory option that balances the dessert flavors.
  7. Nut Mix: A bowl of spiced nuts can provide crunch and saltiness, enhancing your dessert table.
  8. Herbed Crackers: Lightly flavored crackers add texture while enhancing the overall tasting experience.

Common Mistakes to Avoid

When making Raspberry Cream Cheese Bites, it’s easy to make a few common errors. Here are some mistakes to watch out for:

  • Overmixing the filling: Mixing too much can break down the raspberries and make the filling runny. Mix just until combined for a better texture.
  • Not sealing properly: If you don’t pinch the corners tightly, the filling may leak during baking. Ensure they are sealed well to avoid mess.
  • Skipping the glaze: The glaze adds a delicious touch that enhances the bites. Don’t skip it; drizzle generously for best flavor.
  • Using cold puff pastry: If your pastry is too cold, it won’t puff properly. Make sure it’s thawed and at room temperature before use.
  • Baking at incorrect temperature: Baking at a lower temperature can result in soggy bites. Stick to 375°F for golden, flaky pastry.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Raspberry Cream Cheese Bites in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Instructions

  • Freeze unbaked bites on a baking sheet until firm, then transfer them to a freezer-safe container.
  • They can be frozen for up to 2 months. Bake directly from frozen, adding extra time as needed.

Reheating Instructions

  • Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
  • Microwave: Heat each bite on medium power for about 15-20 seconds. Be cautious not to overheat.
  • Stovetop: Place on a skillet over low heat for a few minutes until warmed through.
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Frequently Asked Questions

What are Raspberry Cream Cheese Bites?

Raspberry Cream Cheese Bites are sweet treats made with cream cheese, fresh raspberries, and wrapped in flaky puff pastry. They are perfect for any occasion.

Can I use frozen raspberries?

Yes, you can use frozen raspberries! Just ensure they are thawed and drained of excess moisture before mixing into the cream cheese filling.

How do I customize Raspberry Cream Cheese Bites?

You can customize these bites by adding different fruits or flavor extracts. Try blueberries or strawberries for variation!

Are Raspberry Cream Cheese Bites suitable for parties?

Absolutely! These bites are bite-sized and easy to serve, making them ideal for parties and gatherings.

Final Thoughts

Raspberry Cream Cheese Bites are a delightful treat that combines creamy texture with fruity sweetness. This recipe is versatile; feel free to experiment with different fillings or toppings. Whether you’re serving them at a gathering or enjoying them at home, they are sure to impress!

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Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites

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Print Recipe

Raspberry Cream Cheese Bites are a delightful fusion of sweet, tangy raspberries and smooth cream cheese, all enveloped in golden, flaky puff pastry. Perfect for any occasion—be it family gatherings, parties, or a cozy night at home—these bites are sure to impress your guests and satisfy your cravings. With their vibrant color and luscious filling, they not only taste amazing but also make for an eye-catching dessert. Easy to whip up with just a few ingredients, these treats can be customized with various fruits or toppings, making them versatile enough to fit any palate. Indulge in these creamy bites that are as delicious as they are beautiful!

  • Total Time: 38 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup fresh raspberries
  • 1/2 cup powdered sugar (plus more for glaze)
  • 1 tsp vanilla extract (plus 1/2 tsp for glaze)
  • 1/4 cup white chocolate chips (melted)
  • 2 sheets puff pastry (thawed)
  • 2 tbsp milk (for glaze)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold in fresh raspberries and melted white chocolate chips.
  4. Roll out thawed puff pastry sheets on a floured surface and cut into 3×3 inch squares.
  5. Place a spoonful of the raspberry cream cheese mixture in the center of each square.
  6. Fold corners over filling and pinch to seal tightly before placing on the baking sheet.
  7. Bake for 15-18 minutes or until golden brown and puffed.
  8. While baking, whisk remaining powdered sugar, milk, and vanilla extract to prepare the glaze.
  9. Drizzle glaze over baked bites after cooling slightly.
  • Author: Tisha
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 100
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

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