Ingredients
- Prepared pie crust
- Fresh raspberries (2 1/4 cups total)
- Sugar (3/4 cup total)
- Cream cheese (8 oz, softened)
- Daisy Sour Cream (1 cup)
- Vanilla extract (1 tsp)
- Frozen whipped topping (8 oz, thawed)
Instructions
- Prepare the pie crust according to package directions and let it cool completely.
- In a bowl, mix 2 cups of fresh raspberries with 1/2 cup sugar; mash gently and let sit for 15 minutes.
- In another bowl, beat together cream cheese, sour cream, remaining sugar, and vanilla until smooth.
- Fold in the raspberry mixture and then add thawed whipped topping until combined.
- Spoon filling into the cooled crust, cover, and freeze for at least 6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg