Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 4 oz salted butter (melted)
- 1 egg
- 1 cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 12 oz raspberries (fresh or frozen)
- 2 medium yellow peaches
Instructions
- Preheat your oven to 350°F and prepare a 9×3-inch springform pan with parchment paper.
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, cream together sugar, melted butter, and egg until light and fluffy.
- Mix in Greek yogurt and vanilla extract until just combined.
- Gradually incorporate dry ingredients into the wet mixture.
- Toss half of the raspberries with powdered sugar or flour, then fold them gently into the batter.
- Pour batter into the prepared pan; top with sliced peaches and remaining raspberries.
- Bake for 45-50 minutes in a convection oven (60-75 minutes in a regular oven) until a toothpick comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg