Homemade Vanilla Cake

Indulge in the delightful goodness of this Homemade Vanilla Cake, a classic dessert that radiates warmth and sweetness. Perfect for any occasion, whether you're celebrating a birthday or enjoying a cozy family gathering, this cake boasts a soft, tender crumb infused with rich vanilla flavor. Its versatility allows you to pair it with various frostings, fruits, or simply serve it as is for a satisfying treat. Ideal for bakers of all skill levels, this recipe simplifies the process with easy-to-follow instructions and minimal cleanup. Elevate your dessert game and impress your guests with this scrumptious homemade vanilla cake.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Desserts Cuisine: American Keyword: Ensure all ingredients are at room temperature for optimal mixing. Experiment with different frostings like chocolate buttercream or cream cheese frosting to customize your cake. For added flavor, consider incorporating lemon zest or almond extract into the batter. Servings: Serves approximately 12 Calories: 370kcal Author: Tisha

Ingredients

3 ¾ cups cake flour (or 3 cups all-purpose flour)
2 cups granulated sugar
1 tablespoon baking powder
½ teaspoon fine sea salt
1 cup unsalted butter, at room temperature
1 ½ cups buttermilk, at room temperature
1 tablespoon pure vanilla extract
3 large eggs, at room temperature
2 large egg whites, at room temperature

Instructions

Preheat oven to 350°F and prepare two 9-inch round cake pans with parchment paper.
In a stand mixer, combine flour, sugar, baking powder, and salt; mix well.
Add butter and beat until mixture resembles coarse crumbs.
Gradually add buttermilk and vanilla; mix until combined.
Incorporate eggs one at a time, mixing until smooth after each addition.
Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
Cool in pans for 5 minutes before transferring to a wire rack to cool completely.

Nutrition