Apple Zucchini Bread

Apple Zucchini Bread is a deliciously moist quick bread that perfectly combines the sweetness of apples and the subtle flavor of zucchini. This versatile loaf is ideal for breakfast, snacks, or dessert, making it a crowd-pleaser for any occasion. With simple ingredients and straightforward steps, even beginner bakers can succeed with this delightful recipe. Enjoy a slice warm or topped with butter, cream cheese frosting, or even a scoop of ice cream for a special treat. Whip up this nutritious bread today and savor the seasonal flavors!

Prep Time15 mins

Cook Time55 mins

Total Time1 hr 10 mins

Course: Dessert Cuisine: American Keyword: For extra flavor, consider adding nuts or dried fruits like raisins. Ensure you remove excess moisture from the grated zucchini to avoid sogginess. Servings: Approximately 16 servings Calories: 210kcal Author: Tisha

Ingredients

1 cup white sugar
1 cup brown sugar
3 large eggs
1 cup vegetable oil (or half applesauce)
3 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups grated zucchini
1 cup diced apple
1 cup chopped walnuts

Instructions

Preheat your oven to 325°F (163°C) and grease two 8 x 4-inch loaf pans.
Grate the zucchini and dice the apple; set aside.
In a large bowl, mix flour, cinnamon, salt, baking powder, and baking soda.
In another bowl, beat eggs, oil (or applesauce), vanilla extract, and sugars until blended.
Combine wet and dry ingredients without overmixing.
Gently fold in zucchini, apple, and walnuts; let batter rest for about 5 minutes.
Divide batter between prepared pans and bake: mini loaves for 35-40 minutes or full-sized for about 55 minutes.
Cool in pans for about 20 minutes before transferring to wire racks to cool completely.

Nutrition