Healthy Zucchini Bread

Healthy Zucchini Bread is a delectable treat that combines zucchini's rich flavor with wholesome ingredients, making it perfect for breakfast, snacks, or even dessert. This recipe stands out for its moist, fluffy texture and natural sweetness. Versatile enough to be made vegan or gluten-free, this zucchini bread caters to various dietary preferences while ensuring you enjoy a delightful baking experience. Whether you're savoring a slice with your morning coffee or sharing it with friends, this nutritious loaf will surely become a staple in your kitchen.

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Desserts Cuisine: American Keyword: Ensure you squeeze excess moisture from the grated zucchini for better texture. For gluten-free options, substitute whole wheat flour with a gluten-free blend. Enhance flavors by adding chocolate chips or dried fruits if desired. Servings: Approximately 8 servings Calories: 160kcal Author: Tisha

Ingredients

1 ½ cups grated zucchini
1 ¾ cups whole wheat flour
⅓ cup melted coconut oil or olive oil
½ cup honey or maple syrup
2 eggs (or flax eggs for vegan option)
½ cup milk of choice
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon sea salt
Optional: chopped walnuts or pecans

Instructions

Preheat the oven to 325°F (163°C) and grease a 9” x 5” loaf pan.
In a large mixing bowl, whisk together melted coconut oil and honey. Add eggs and mix until smooth.
Stir in milk, baking soda, cinnamon, vanilla extract, salt, and nutmeg.
Gently fold in the grated zucchini then gradually add flour until just combined.
If using nuts, fold them into the batter.
Pour the batter into the prepared loaf pan and sprinkle with cinnamon on top for added flavor.
Bake for 55 to 60 minutes until a toothpick inserted comes out clean.
Allow cooling on a wire rack before slicing.

Nutrition