Sausage Cream Cheese Crescent Rolls

Savor the delightful combination of flaky pastry and a creamy filling with our Sausage Cream Cheese Crescent Rolls. These irresistible rolls are perfect for any occasion—whether you're hosting a brunch, preparing for game day, or simply looking for a comforting snack. Each bite reveals a rich blend of savory sausage and smooth cream cheese wrapped in warm, golden crescent dough. Easy to make and always a crowd-pleaser, these rolls invite customization with your favorite herbs and spices, ensuring everyone will come back for more!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Appetizer Cuisine: American Keyword: For added flavor, mix in spices like garlic powder or fresh herbs to the filling. Consider pairing with marinara sauce or ranch dressing for dipping. These rolls can be prepared ahead and stored in the fridge before baking. Servings: Approximately 16 rolls Calories: 150kcal Author: Tisha

Ingredients

1 lb breakfast sausage (cooked and crumbled)
8 oz cream cheese (softened)
2 cans (8 oz each) refrigerated crescent rolls
Fresh parsley (for garnish)

Instructions

Preheat oven to 375ºF.
In a mixing bowl, combine cooked sausage and softened cream cheese until well blended.
Separate crescent roll dough into triangles. Cut each triangle in half to create smaller triangles.
Place a scoop of the sausage mixture on each triangle and roll from the wider end to the pointed end.
Place seam-side down on a baking sheet and bake for 15 minutes or until golden brown.
Allow to cool slightly before serving warm.

Nutrition