Taco Ranch Bites

Taco Ranch Bites are an irresistible appetizer that combines seasoned taco meat, creamy Ranch dressing, and crispy phyllo tart shells. These bite-sized snacks are perfect for any occasion, whether it’s a lively party, game day gathering, or a cozy night at home. With their delightful crunch and savory filling, they promise to be a hit among guests of all ages. Not only are they simple to prepare, but they can also be made ahead of time and frozen for convenient last-minute snacks. Serve them warm with your favorite dips like guacamole or salsa for an extra flavor boost!

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Appetizer Cuisine: Mexican Keyword: For added flavor, use aged cheddar cheese. Customize by adding toppings like jalapeños or cilantro. Ensure the phyllo shells are not overfilled to avoid breaking during baking. Servings: Approximately 30 bites Calories: 120kcal Author: Tisha

Ingredients

1 lb ground beef (lean)
1 oz taco seasoning
10 oz diced tomatoes and green chiles (undrained)
2 cups shredded cheddar cheese (aged)
8 oz Ranch dressing
75 frozen phyllo tart shells
Fresh parsley (for garnish)

Instructions

Preheat the oven to 350°F.
In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
In a mixing bowl, combine cheese and Ranch dressing; mix with the beef mixture.
Spoon the mixture into phyllo tart shells and place on a baking sheet.
Bake for 8-10 minutes until heated through.

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