One Pot Chicken and Rice

One Pot Chicken and Rice is a delightful and comforting dish that brings family together at the dinner table. This easy-to-make recipe features tender chicken, savory rice infused with flavorful chicken stock, and seasoned carrots, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or cozy family gatherings, this gluten-free meal satisfies all palates. With its rich flavors and simple preparation, you’ll find yourself reaching for this recipe time and again.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Dish Cuisine: American Keyword: Experiment with vegetables like peas or bell peppers for added nutrition. Substitute chicken with turkey or tofu for different protein options. Servings: Serves approximately 4 people Calories: 430kcal Author: Tisha

Ingredients

4–6 tablespoons butter or vegan butter
1 heaping cup shredded or chopped carrots
2 scant cups long-grain white rice (Lundberg White Jasmine Rice recommended)
8 cups chicken stock
2 chicken breasts (approximately 1 lb), cut into bite-sized pieces
Homemade seasoned salt and pepper, to taste

Instructions

In a large soup pot, melt 2 tablespoons of butter over medium heat. Add shredded carrots and season with salt and pepper. Cook for 5-6 minutes until tender.
Stir in rice, dried onion, dried garlic, and parsley. Sauté for 1 minute.
Pour in the chicken stock and bring to a boil while stirring occasionally.
Reduce heat to medium-low, cover, and simmer for 15 minutes.
Add seasoned chicken pieces to the pot. Simmer for an additional 7-10 minutes until fully cooked.
Stir in remaining butter based on preference; adjust seasoning if needed. Let sit for 5 minutes before serving.

Nutrition