Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole is a delightful and comforting dish that brings warmth to any table. This easy-to-make casserole combines tender chicken with fluffy rice enveloped in a creamy, savory sauce, making it perfect for busy weeknights or family gatherings. With minimal prep time and just one baking dish required, this recipe is a lifesaver for those seeking a quick yet satisfying meal. The rich flavors and creamy texture ensure that it will be a hit with both kids and adults alike. Serve it with fresh herbs, crisp salads, or warm bread to elevate your dining experience.

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Main Dish Cuisine: American Keyword: Use rotisserie chicken for a quicker option. Feel free to add vegetables like peas or broccoli for added nutrition. Adjust seasoning to your preference before baking. Servings: Serves approximately 6 Calories: 450kcal Author: Tisha

Ingredients

2–3 cups cooked, shredded or diced chicken
1 package Lipton Onion Soup Mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups milk
3/4 cup sour cream
2 cups minute rice (uncooked)
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the chicken, onion soup mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, minute rice, salt, and pepper.
Spray a 9x13-inch baking pan with cooking spray and pour in the mixture.
Cover tightly with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes until bubbling and slightly browned.
Let it cool slightly before serving.

Nutrition