Restaurant-Style Chicken Fried Rice

Indulge in the flavors of your favorite hibachi restaurant with this quick and easy Restaurant-Style Chicken Fried Rice. Perfect for any occasion, this dish combines tender chicken, vibrant vegetables, and fluffy rice all cooked in one pan for minimal cleanup. Each bite is packed with savory goodness, making it a family-friendly favorite that can be customized to suit everyone’s taste. Whether you're hosting a dinner or just craving a comforting meal at home, this fried rice recipe is sure to impress!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Dishes Cuisine: Asian Keyword: Use cold, day-old rice for the best texture. Feel free to add extra veggies like bell peppers or broccoli for variety. For a vegetarian option, swap chicken for tofu or additional vegetables. Servings: Serves 4 Calories: 350kcal Author: Tisha

Ingredients

¾ pound chicken breasts
4 cups cooked rice
1 cup frozen mixed vegetables (peas and carrots)
2 large eggs
Low-sodium soy sauce
Sesame oil
Butter
Neutral oil

Instructions

Start by heating sesame and neutral oils in a large skillet or wok over medium-high heat. Cook the chopped chicken until no longer pink, then transfer to a bowl.
In the same skillet, sauté diced onions and mixed vegetables for about 3 minutes. Push to the side, scramble the eggs, then incorporate cooled rice and butter.
Mix in soy sauce and return the chicken to the skillet. Stir until everything is heated through.

Nutrition