Better Than Takeout Chicken Fried Rice

Skip the takeout and whip up a delicious plate of Better Than Takeout Chicken Fried Rice in just 20 minutes! This quick and budget-friendly recipe is perfect for busy weeknights or casual gatherings. With an array of colorful vegetables, tender chicken, and savory flavors from sesame oil and soy sauce, this dish is not only satisfying but also highly customizable. Enjoy it on its own or pair it with your favorite sides for a complete meal. Whether you’re using leftover rice or fresh ingredients, this easy fried rice recipe will leave your taste buds dancing!

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Dishes Cuisine: Asian Keyword: For best results, use cold, day-old rice to prevent clumping. Feel free to add in your favorite vegetables like bell peppers or broccoli for extra nutrition. Try swapping chicken for shrimp or tofu for different flavors. Servings: Serves 4 Calories: 350kcal Author: Tisha

Ingredients

1 lb cooked and shredded chicken
3 cups cooked rice (preferably leftover)
2 tablespoons sesame oil
1 diced onion
1 cup thawed frozen peas and carrots
2 tablespoons soy sauce (to taste)
2 lightly beaten eggs
Optional: 2 tablespoons chopped green onions for garnish

Instructions

Heat a medium skillet or wok over medium heat.
Add sesame oil, onion, and thawed peas and carrots; cook until tender (3-5 minutes).
Push veggies to one side; scramble the eggs on the other side until fully cooked.
Combine scrambled eggs with veggies.
Stir in shredded chicken and cooked rice until well mixed.
Pour soy sauce over the mixture; stir to combine. Adjust seasoning to taste.
Garnish with green onions if desired before serving.

Nutrition