Egg Fried Rice

Egg Fried Rice is the perfect solution for a quick, flavorful meal that can be made in just 10 minutes. This easy-to-make dish combines fluffy rice with savory eggs and a hint of sesame oil, delivering an authentic takeout taste right in your kitchen. Whether you're looking for a satisfying main course or a quick snack after a long day, Egg Fried Rice is versatile enough to suit any occasion. With minimal ingredients and room for customization, this recipe allows you to create a delicious meal using what you already have at home. Get ready to delight your taste buds with this homemade comfort food classic!

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: MAIN DISHES Cuisine: Asian Keyword: For best results, use day-old rice as it fries better without clumping. Feel free to add in vegetables like peas or carrots for extra nutrition. This dish can easily be customized with proteins such as chicken or shrimp. Servings: Serves 4 Calories: 350kcal Author: Tisha

Ingredients

2 cups cooked jasmine rice (preferably day-old)
4 large eggs, beaten
2.5 tablespoons soy sauce
0.5 tablespoon sesame oil
2 tablespoons vegetable oil
1 green onion, finely chopped

Instructions

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
Pour in the beaten eggs and stir-fry quickly until just set but still moist.
Add the cold, cooked rice, breaking apart any clumps as you mix.
Push the rice and eggs to one side, adding another tablespoon of oil and the chopped green onions into the empty space.
Combine everything together, then drizzle soy sauce and sesame oil around the edges of the pan.
Toss until all ingredients are well-mixed and heated through, then serve hot.

Nutrition