White Chicken Chili

Indulge in the creamy delight of White Chicken Chili, a comforting dish that redefines traditional chili with its rich, velvety texture and robust flavor. This easy-to-make recipe combines tender shredded chicken, white beans, and aromatic spices, all brought together with Neufchatel cheese for a unique twist. Perfect for cozy family dinners or game day gatherings, this chili is customizable with toppings like avocado and tortilla chips for added crunch. Plus, it’s nutritious and can be made in just under an hour, making it an ideal choice for busy weeknights or meal prepping.

Prep Time10 mins

Cook Time40 mins

Total Time50 mins

Course: Main Dishes Cuisine: American Keyword: For extra spice, include jalapeños or adjust cayenne pepper to taste. Feel free to substitute cannellini beans with your favorite white beans. Servings: Serves 6 Calories: 320kcal Author: Tisha

Ingredients

1 small yellow onion, diced
1 tablespoon olive oil
2 cloves garlic, finely minced
2 (14.5 oz) cans low-sodium chicken broth
1 (7 oz) can diced green chilies
1 ½ teaspoons cumin
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
Salt and freshly ground black pepper, to taste
1 (8 oz) package Neufchatel cheese (light cream cheese), cut into small cubes
1 ¼ cups frozen or fresh corn
2 (15 oz) cans cannellini beans, drained and rinsed
2 ½ cups shredded cooked rotisserie or leftover chicken
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro, plus more for serving

Instructions

Sauté diced onion in olive oil until softened; add minced garlic.
Stir in chicken broth, green chilies, and spices; bring to a boil then simmer.
Puree part of the cannellini beans for creaminess (optional).
Incorporate Neufchatel cheese, corn, whole beans, and pureed beans; simmer until cheese melts.
Add shredded chicken and lime juice; adjust seasoning before serving.

Nutrition