Easy Crockpot Chili

This Easy Crockpot Chili is the ultimate solution for busy weeknights. Packed with hearty ingredients and robust flavors, this chili is not only delicious but also incredibly simple to prepare. Just brown some beef, toss everything into your crockpot, and let it simmer to perfection while you focus on your day. Ideal for family dinners or meal prep, this dish freezes beautifully, ensuring you always have a comforting meal at your fingertips. Customize your chili with various toppings to suit every taste preference, making it a versatile addition to your recipe collection.

Prep Time15 mins

Cook Time6 hrs

Total Time6 hrs 15 mins

Course: Main Dish Cuisine: American Keyword: For a vegetarian option, substitute ground beef with lentils or textured vegetable protein (TVP). Experiment with different beans like black beans or pinto beans for added variety. Allow the chili to rest for at least 30 minutes after cooking to enhance flavor melding. Servings: Serves approximately 6 Calories: 320kcal Author: Tisha

Ingredients

1 lb ground beef
2 (15 oz) cans dark kidney beans
1 (14.5 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
1 packet chili seasoning
2 cups water

Instructions

Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
In the crockpot, combine browned beef, drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water. Stir well.
Set the crockpot to LOW for 6-7 hours or HIGH for about 4 hours.
Serve hot with your choice of toppings such as shredded cheese, sour cream, or corn chips.

Nutrition