The Pioneer Woman Chili

The Pioneer Woman Chili is the ultimate comfort food, perfect for cozy evenings, family gatherings, or game-day celebrations. This hearty dish features a robust blend of seasoned ground beef, beans, and vibrant spices that create a rich flavor profile. With adaptable cooking methods—stovetop, Crock Pot, or Instant Pot—you can enjoy this classic chili anytime. It's not only easy to prepare but also customizable with your favorite toppings like cheese, sour cream, and fresh herbs. Plus, it makes fantastic leftovers, storing well in both the fridge and freezer for quick meals later. Dive into a bowl of this delicious chili and savor the warmth it brings.

Prep Time15 mins

Cook Time1 hr 10 mins

Total Time1 hr 25 mins

Course: MAIN DISHES Cuisine: American Keyword: Adjust spices according to your taste preference for more heat or flavor. For a vegetarian version, substitute ground beef with lentils or extra beans. This chili freezes well; store in airtight containers for up to 3 months. Servings: Serves 6 Calories: 410kcal Author: Tisha

Ingredients

2 lbs ground beef (80% lean)
2 cloves garlic
8 oz tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
¼ teaspoon cayenne pepper
¼ cup masa harina
15 oz kidney beans, drained and rinsed
15 oz pinto beans, drained and rinsed
14.5 oz diced tomatoes with juice

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess grease.
Add diced garlic and tomato sauce; cook for about 1 minute until fragrant.
Stir in chili powder, cumin, oregano, salt, and cayenne pepper; reduce heat to low and simmer for 1 hour.
Combine masa harina with water in a small bowl; add to the chili to adjust consistency as needed.
Stir in drained kidney and pinto beans; simmer for an additional 10 minutes.
Serve hot with your favorite toppings.

Nutrition