Texas Chili Con Carne

Experience the bold and hearty flavors of Texas Chili Con Carne, a true Tex-Mex classic that promises to satisfy. This robust dish features tender chunks of beef simmered in a rich and spicy chile purée, making it an ideal choice for game day gatherings or cozy family dinners. With its deep flavors and satisfying texture, it's perfect for serving with crunchy tortilla chips or fluffy cornbread.

Prep Time20 mins

Cook Time3 hrs

Total Time3 hrs 20 mins

Course: Main Dishes Cuisine: Tex-Mex Keyword: Customize heat levels by adjusting the amount of jalapeños. For deeper flavors, let the chili rest overnight before reheating. Servings: Serves approximately 8 people Calories: 350kcal Author: Tisha

Ingredients

4 lbs boneless beef chuck
4 New Mexico chilies
3 Ancho chilies
3 cups low-sodium chicken broth
1 extra-large yellow onion
1 red bell pepper
2 cups tomato purée
Spices: cumin, paprika, coriander, allspice, Mexican oregano

Instructions

Toast the chilies in a large pot over medium heat for about 2 minutes until aromatic. Add chicken broth, bring to a boil, cover, and let steep for 5–10 minutes. Blend until smooth.
Sear the seasoned beef in batches until browned on all sides; set aside.
Sauté onion and bell pepper in the same pot for about 4 minutes. Stir in garlic and spices; cook until fragrant.
Return blended chile mix and seared beef to the pot. Simmer on low heat for 2–3 hours until the beef is tender.
Adjust seasoning before serving hot with your favorite toppings.

Nutrition