Easy Asian Ground Beef and Cabbage Stir Fry

Easy Asian Ground Beef and Cabbage Stir Fry is the perfect solution for busy weeknights when you crave a delicious meal without spending hours in the kitchen. This dish features tender ground beef and crisp cabbage, all tossed in a rich, savory sauce that packs a punch of flavor. Ready in under 30 minutes, it’s a wholesome choice that can be served over rice, in lettuce wraps, or alongside noodles. Customizable and nutritious, this stir fry is a family favorite that guarantees satisfaction with every bite.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dishes Cuisine: Asian Keyword: Feel free to customize the recipe by adding your favorite veggies like bell peppers or snap peas for extra nutrition. For added crunch, serve in fresh lettuce leaves or pair with cauliflower rice for a low-carb option. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

1/2 cup coconut aminos
1 tablespoon rice vinegar
2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes
1 tablespoon avocado oil (or preferred cooking oil)
1 onion, chopped
1 lb ground beef
4 garlic cloves, minced
1 -inch piece of ginger, grated
1 head of cabbage, thinly sliced (about 8 cups)
1/2 cup shredded carrot
Salt & pepper, to taste
Green onion slices and sesame seeds, for garnish

Instructions

In a small bowl, whisk together coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes to create the sauce.
Heat avocado oil in a large skillet over medium-high heat. Add chopped onions and sauté until translucent.
Stir in minced garlic and grated ginger; cook until fragrant.
Add ground beef to the skillet and cook until browned.
Mix in shredded cabbage and carrots along with the prepared sauce; stir-fry until cabbage wilts and sauce thickens.
Adjust seasoning with salt and pepper as desired. Serve garnished with green onions and sesame seeds.

Nutrition