Korean Ground Beef Bowl

Indulge in the vibrant flavors of a Korean Ground Beef Bowl, a quick and satisfying dish perfect for any busy weeknight dinner. This recipe brings together savory lean ground beef cooked with a rich blend of hoisin sauce, soy sauce, and fresh ginger, all served atop fluffy jasmine rice. In just 30 minutes, you can create a meal that’s not only delicious but also customizable to suit your family's preferences. Whether you're hosting a casual gathering or looking for a comforting family dinner, this dish is sure to impress everyone around the table.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Korean Keyword: Customize with your choice of vegetables or spices. For added protein, consider topping each bowl with a fried egg. Adjust the spice level by varying the amount of sriracha used. Servings: Serves 4 Calories: 450kcal Author: Tisha

Ingredients

1 cup uncooked white jasmine rice
1 pound lean ground beef
1 tablespoon packed brown sugar
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 teaspoon sriracha sauce (to taste)
1 teaspoon grated fresh ginger
3 cloves garlic, minced
1 red bell pepper, chopped

Instructions

Cook rice according to package directions.
In a large skillet over medium-high heat, brown the ground beef for about 8-10 minutes until fully cooked. Drain excess fat.
Remove from heat and stir in brown sugar, hoisin sauce, soy sauce, sriracha, grated ginger, and minced garlic until well combined.
Return skillet to medium heat and add chopped red bell pepper; cook for an additional few minutes until tender-crisp.
Serve the beef mixture over the cooked rice and garnish with scallions and sesame seeds if desired.

Nutrition