Carnivore Creamy Meatballs

Indulge in the rich flavors of Carnivore Creamy Meatballs, a satisfying dish that perfectly balances taste and texture. These meatballs are ideal for anyone seeking a low-carb, high-protein meal option without sacrificing flavor. Coated in a luscious creamy sauce and featuring a blend of ground beef and pork, they are perfect for family dinners or meal prep. Easy to prepare and versatile enough to pair with various sides, these meatballs promise to be a comforting experience for any occasion.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: MAIN DISHES Cuisine: Italian-American Keyword: Use fresh ingredients for optimal flavor. Don’t overmix the meat mixture to keep meatballs tender. Feel free to experiment with different herbs or spices for variation. Servings: Serves approximately 6 people Calories: 450kcal Author: Tisha

Ingredients

1 pound ground beef
1 pound ground pork
1 large egg
1 cup ricotta cheese
1/3 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup pork rind crumbs for coating
1 cup heavy cream
2 tablespoons unsalted butter
1 1/2 teaspoons minced garlic
Optional: 1/4 teaspoon paprika
Optional: Fresh basil, for garnish

Instructions

Preheat your oven to 400°F (200°C) and grease a baking dish.
In a large bowl, mix ground beef, ground pork, egg, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well combined. Shape into meatballs.
Roll each meatball in pork rind crumbs and place them in the greased baking dish.
Bake for 20 minutes until browned.
In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
Pour in heavy cream, season with salt and pepper, then simmer until thickened; stir in grated Parmesan cheese.
Toss baked meatballs in the creamy sauce before serving.

Nutrition