Carnivore Turkey Meatballs With Sauce

Indulge in the rich flavors of Carnivore Turkey Meatballs With Sauce, a high-protein, low-carb dish that’s perfect for any meal occasion. These tender turkey meatballs are combined with a luscious creamy sauce, making them an ideal choice for dinner parties or meal prep. Whether enjoyed on their own or paired with hearty sides like scrambled eggs or crispy bacon, this recipe will satisfy even the most discerning palates. With simple preparation steps and minimal cooking time, you can create a deliciously satisfying dish that aligns perfectly with your carnivore diet. Elevate your dinner experience with these flavorful meatballs that promise to be a hit at every table.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: MAIN DISHES Cuisine: Carnivore Keyword: Use fresh ingredients for the best flavor. Feel free to substitute ground turkey with chicken or beef for variation. Add fresh herbs like basil for an extra layer of flavor. Servings: Serves approximately 6 people Calories: 380kcal Author: Tisha

Ingredients

2 pounds ground turkey
1 cup pork rind crumbs
1 large egg
1 cup ricotta cheese
1/3 cup grated Parmesan cheese
1 teaspoon garlic powder (optional)
1 teaspoon Italian seasoning (optional)
Salt, to taste
Pepper, to taste
1 cup heavy whipping cream
1/4 cup grated Parmesan cheese (for sauce)
2 tablespoons unsalted butter
1 1/2 teaspoons minced garlic
Fresh basil (optional) for garnish

Instructions

Preheat your oven to 400°F (200°C) and grease a baking dish.
In a mixing bowl, combine ground turkey, pork rind crumbs, egg, ricotta cheese, Parmesan cheese, garlic powder (if using), Italian seasoning (if using), salt, and pepper. Mix until just combined.
Form the mixture into evenly sized meatballs and place them in the prepared baking dish. Bake for 20 minutes or until browned.
For the sauce, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and season with salt and pepper; simmer until thickened. Mix in grated Parmesan cheese.
Toss the baked meatballs in the creamy sauce until fully coated before serving.

Nutrition