Instant Pot Pot Roast

Experience the heartwarming flavors of this Instant Pot pot roast, a classic comfort dish that brings joy to family gatherings or cozy weeknight dinners. With tender, succulent beef bathed in a rich gravy and accompanied by vibrant vegetables, this one-pot meal is a hassle-free option for busy cooks. The Instant Pot cuts down on cooking time while ensuring deep, robust flavors that will impress your guests. Whether you’re looking to warm up on a chilly evening or serve up a crowd-pleaser, this pot roast is the perfect solution.

Prep Time15 mins

Cook Time1 hr 30 mins

Total Time1 hr 45 mins

Course: Main Dishes Cuisine: American Keyword: Opt for high-quality beef broth for enhanced flavor. Feel free to customize vegetables based on personal preferences or seasonality. Servings: Serves approximately 6 people Calories: 380kcal Author: Tisha

Ingredients

3-5 pound boneless beef chuck roast
1 tablespoon oil
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 pound baby red potatoes
4 large carrots, chopped into 2-inch pieces (or 1 pound baby carrots)
1 large yellow onion, diced
4 cups beef broth
2 tablespoons Worcestershire sauce
1/4 cup water
2 tablespoons cornstarch
2 tablespoons fresh parsley, finely chopped

Instructions

Season the roast with salt, onion powder, garlic powder, black pepper, and smoked paprika.
Sear the roast in the Instant Pot using the Sauté function until browned on all sides.
Deglaze the pot with beef broth and Worcestershire sauce.
Add the roast back to the pot along with potatoes, carrots, and onions.
Pressure cook on High for 60 minutes (3 lb) or 80-90 minutes (4-5 lb).
Natural release for 10 minutes before quick releasing any remaining steam.
Shred the roast and prepare gravy using cornstarch slurry.

Nutrition