Slow Cooker Garlic Herb Pot Roast

Indulge in the warmth of our Slow Cooker Garlic Herb Pot Roast, a quintessential comfort food perfect for family gatherings or cozy dinners. This melt-in-your-mouth dish combines a tender beef chuck roast with aromatic garlic and herbs, simmered to perfection in a slow cooker. The result is a hearty meal that fills your home with an irresistible aroma and leaves everyone asking for seconds. Serve it alongside creamy mashed potatoes or fresh vegetables for a well-rounded feast that impresses at any occasion.

Prep Time15 mins

Cook Time8 hrs

Total Time8 hrs 15 mins

Course: Main Dishes Cuisine: American Keyword: For added flavor, try incorporating red wine or fresh herbs like rosemary. Leftovers are perfect for sandwiches or can be easily reheated. Servings: Serves approximately 6 Calories: 350kcal Author: Tisha

Ingredients

3 – 3½ pounds boneless beef chuck roast
1 pound baby carrots
1 medium onion, chopped
2 cups beef stock
1 cup apple juice
2 tablespoons garlic, minced
2 tablespoons dried parsley
Salt and pepper to taste

Instructions

Sear the pot roast in a skillet with oil over high heat until browned (about 3-4 minutes per side).
Transfer the roast to the slow cooker and add carrots, onion, beef stock, apple juice, tomato paste, garlic, parsley, salt, and pepper.
Cover and cook on low for 7 to 8 hours until the beef is tender enough to shred.
Shred the meat directly in the slow cooker using forks. Adjust seasoning if necessary.

Nutrition