No Bake Pecan Pie Dip

Indulge in the delightful flavors of No Bake Pecan Pie Dip, a creamy and crunchy dessert that captures the essence of traditional pecan pie without the hassle of baking. This easy-to-make dip is perfect for holiday parties, game days, or any casual gathering. With a luscious cream cheese base topped with a rich pecan topping, it’s a showstopper that will impress your guests. Serve it alongside apple slices, pretzel crisps, or graham crackers for a satisfying sweet and savory experience. Whether you’re hosting a festive celebration or enjoying a cozy night in, this chilled pecan pie dip is sure to be a crowd favorite.

Prep Time15 mins

Cook Time5 mins

Total Time20 mins

Course: Desserts Cuisine: American Keyword: For added flavor, consider lightly toasting the pecans before adding them to the topping. You can customize by adding chocolate chips or using walnuts instead of pecans for variation. Servings: Approximately 8 servings Calories: 350kcal Author: Tisha

Ingredients

8 ounces cream cheese (softened)
4 ounces whipped topping
1 cup powdered sugar
½ cup brown sugar
3 tablespoons cold butter (cut into small pieces)
⅓ cup light corn syrup
1 cup chopped pecans
1 large egg
1½ teaspoons vanilla extract
¼ teaspoon kosher salt

Instructions

In a mixing bowl, beat cream cheese, whipped topping, and powdered sugar until smooth. Spread the mixture evenly in a pie plate and refrigerate.
In a saucepan over medium-high heat, combine brown sugar, cold butter, corn syrup, chopped pecans, vanilla extract, egg, and salt. Bring to a gentle boil while stirring constantly for one minute. Remove from heat and let cool for ten minutes.
Pour the pecan topping over the chilled cream cheese layer. Serve immediately or refrigerate until ready.

Nutrition